🪰1,203,697 violations tracked across 67 Florida counties

MAE'S ROOM /DRINKING PIG/CHUGGIES

3444 MAIN HWY STE 16, MIAMI, FL 33133

License #2338539

71.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 9, 2026 · 11 findings · 4 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 9, 2026 shows 11 observation rows: 4 critical, 3 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
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MAE'S ROOM /DRINKING PIG/CHUGGIES has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for Passion for Pork drink on happy hour menu.
  • [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory at Maes bar area for drink items served with raw egg. Provided operator with poster. Operator posted at bar.
  • [08A-11-5] Raw animal food stored over canned/bottled drinks. Observed at Drinking pig lobby reach in cooler raw chicken stored on top of cans of soda. Operator removed.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Observed at Drinking Pig cook line reach in cooler unit.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom. Observed at Maes Bar shared bathroom.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed for container of spare ribs at garage walk in cooler dated 10/1/26.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed at Maes bar broken glass bar area.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at Drinking Pig lobby cooler raw chicken stored over container of kimchi.
  • [25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at Drinking Pig bar.
  • [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm). Operator began to dilute solution.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with no food handler training.
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