🪰554,782 violations tracked across 67 Florida counties

MAESTRO DELLA PIZZA E / SAM ADAMS BREWHOUSE.

4200 NW 21 ST, CONC E-5, MIAMI, FL 33122

License #2322979

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

MAESTRO DELLA PIZZA E / SAM ADAMS BREWHOUSE. in MIAMI currently holds an InspectFL Health Score of 92.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 18, 2025. Across those visits, DBPR recorded 20 total findings; InspectFL has detailed violation rows for 15 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on November 18, 2025 shows 9 observation rows: 3 critical, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: chicken breast (128F - Hot Holding). As per operator, less than 3 hours. Operator had chicken to be reheated.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pipes above establishment heavily soiled with dust.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed outside of walk in cooler across warewash area.
  • [36-17-5] Floor tiles missing and/or in disrepair. Observed in warewash area.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed sponge stored in hand sink.
  • [14-25-5] Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed as shelf liner in back of establishment for oils and spices.
  • [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed under triple sink in warewash area.
  • [22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 100+ chlorine sanitizer at triple sink. Operator diluted with water, final ppm reading: 100.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed disinfectant spray on rack above ketchup and kitchen seran wrap.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MAESTRO DELLA PIZZA E / SAM ADAMS BREWHOUSE. looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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