MAGGIE MCFLYS

Name: MAGGIE MCFLYS
Address: 6000 GLADES RD STE 1229, BOCA RATON, FL, 33431, US

6000 GLADES RD STE 1229, BOCA RATON, FL 33431

License #6021291

F 65.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

4.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat bread stuffing. Chef moved stuffing **Corrected On-Site**
[29-02-4] Water leaking from handwashing sink drain on cook line.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Metal pans being stacked wet.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour containers and salt containers not labeled
[14-01-5] Bowl or other container with no handle used to dispense food. Using a bowl instead of a scoop for salt and sugar. Chef removed bowl. **Corrected On-Site**
[33-06-4] Trash receptacles not provided where needed in establishment. No trash can by handwashing sink by prep table
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun dispensing unit not cleaned.showing slime on soda gun.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink in prep room blocked by a mixer and 5 gallon containers. Chef moved items **Corrected On-Site**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A couple of bottles of water on prep tables. Chef removed all bottles of water **Corrected On-Site**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Chef removed phone. **Corrected On-Site**
[52-01-4] Identity of food or food product misrepresented. Menu states that they have fresh Prince Edward Island fresh mussels , unable to provide proof of prince edward mussels or mussels tags **Admin Complaint**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in employee restroom and cook line handwashing sink
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat bread stuffing. Chef moved stuffing **Corrected On-Site**
[14-01-5] Bowl or other container with no handle used to dispense food. Using a bowl instead of a scoop for salt and sugar. Chef removed bowl. **Corrected On-Site**
[33-06-4] Trash receptacles not provided where needed in establishment. No trash can by handwashing sink by prep table
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Chef removed phone. **Corrected On-Site**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A couple of bottles of water on prep tables. Chef removed all bottles of water **Corrected On-Site**
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Metal pans being stacked wet.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour containers and salt containers not labeled
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat bread stuffing. Chef moved stuffing **Corrected On-Site**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A couple of bottles of water on prep tables. Chef removed all bottles of water **Corrected On-Site**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
[33-06-4] Trash receptacles not provided where needed in establishment. No trash can by handwashing sink by prep table
[14-01-5] Bowl or other container with no handle used to dispense food. Using a bowl instead of a scoop for salt and sugar. Chef removed bowl. **Corrected On-Site**
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Metal pans being stacked wet.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink in prep room blocked by a mixer and 5 gallon containers. Chef moved items **Corrected On-Site**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun dispensing unit not cleaned.showing slime on soda gun.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Chef removed phone. **Corrected On-Site**
[52-01-4] Identity of food or food product misrepresented. Menu states that they have fresh Prince Edward Island fresh mussels , unable to provide proof of prince edward mussels or mussels tags **Admin Complaint**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in employee restroom and cook line handwashing sink

Administrative complaint recommended
[31A-11-4] Handwash sink used for purposes other than handwashing. In ware washing area, hand washing sink filled with multiple dirty pans. Educated operator, that hand washing sinks are to be used only for handwashing washing. **Warning**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On cook line in drawers underneath grill, raw ground beef stored above whole muscle beef. Educated operator on proper storage. Operator moved items. **Corrected On-Site** **Warning**
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lobster bisque 10/23 **Warning**
[08B-12-5] Stored food not covered. Ready to eat ice cubes in walk in freezer not covered. Educated operator on proper storage procedures. Operator decided to discard. **Corrected On-Site** **Warning**
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used soiled dry cloth to wipe cutting board before preparing food. Educated operator on proper handwashing procedures. Employee washed hands. **Corrected On-Site** **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, per operator cooked pasta was prepared more than 24 hours ago. Educated operator on date marking. Operator date marked. **Corrected On-Site** **Warning**
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooler #1 from left egg rolls (48F) @ 1:45cooling since 12:45 47F at 2:45, at this rate item will not reach 41F. Educated operator on proper cooling process, operator moved items to walk in cooler. **Corrective Action Taken** **Warning**
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Educated operator. **Repeat Violation** **Admin Complaint**
[35A-02-7] Live, small flying insects found 2 flies found in kitchen not landing 4 flies observed behind bar not landing. Advised operator to remove flies. **Repeat Violation** **Admin Complaint**
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler, unwashed green onions and pea pods, stored over ready to eat produce. Educated operator on proper storage procedures. **Warning**
[14-69-4] Ice buildup in walk-in freezer. **Warning**
[14-69-4] Ice buildup in walk-in freezer. **Warning**
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler, unwashed green onions and pea pods, stored over ready to eat produce. Educated operator on proper storage procedures. **Warning**
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used soiled dry cloth to wipe cutting board before preparing food. Educated operator on proper handwashing procedures. Employee washed hands. **Corrected On-Site** **Warning**
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lobster bisque 10/23 **Warning**
[35A-02-7] Live, small flying insects found 2 flies found in kitchen not landing 4 flies observed behind bar not landing. Advised operator to remove flies. **Repeat Violation** **Admin Complaint**
[08B-12-5] Stored food not covered. Ready to eat ice cubes in walk in freezer not covered. Educated operator on proper storage procedures. Operator decided to discard. **Corrected On-Site** **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, per operator cooked pasta was prepared more than 24 hours ago. Educated operator on date marking. Operator date marked. **Corrected On-Site** **Warning**
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Educated operator. **Repeat Violation** **Admin Complaint**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw whole muscle beef stored above cooked onions and cooked chicken. Raw shell eggs stored above milk and heavy whipping cream. Educated operator on proper storage. Operator moved items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. On cook like at fry station low 2 door freezer, raw shrimp stored over ready to eat gyro meat. Educated operator about proper storage procedures. Operator moved items. **Corrected On-Site** **Warning**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On cook line in drawers underneath grill, raw ground beef stored above whole muscle beef. Educated operator on proper storage. Operator moved items. **Corrected On-Site** **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. In ware washing area, hand washing sink filled with multiple dirty pans. Educated operator, that hand washing sinks are to be used only for handwashing washing. **Warning**
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved garbage can on the line before handling bags of bread with no hand wash. Employee removed cell phone from pocket and proceeded to handle ready to eat items, with out washing hands. Educated operator on proper handwashing procedures. Employee was hands. **Corrected On-Site** **Warning**
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooler #1 from left egg rolls (48F) @ 1:45cooling since 12:45 47F at 2:45, at this rate item will not reach 41F. Educated operator on proper cooling process, operator moved items to walk in cooler. **Corrective Action Taken** **Warning**
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fry station fry well, sweet potatoes (120F- Hot Holding), per operator item out of temperature for 15 minutes, operator decided to discard. Low hot box, marinara (85F-Hot Holding); meatballs( 122F-Hot holding); chicken soup (105F - Hot Holding), per operator items in hot box held for less than 2 hours. Operator moved items to stove top to be brought up to 165F. Steam table, cooked onion rings (83F - Hot Holding), mash potatoes (117F - Hot Holding); per operator item held out of temperature for 2.5 hours. Educated operator on hot holding temperatures,Operator chose to discard onion rings and bring the mash potatoes to 165F. **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler #2 from right mozzarella cheese (50F - Cold Holding); cream sauce (52F - Cold Holding); pasta (49F; coconut curry sauce (48F - Cold Holding); cooked pasta (48F - Cold Holding), cooked pasta stop sale (53F- Cold Holding) ; per operator items in cooler held out of temperature longer than 4 hours. Operator discarded. See stop sale. Cooler #1 from right chick pea salsa (53F - Cold Holding); cheese (54F- Cold Holding) cheese (53F - Cold Holding); salsa (47F - Cold Holding); guacamole (47F - Cold Holding); raw shrimp (47F - Cold Holding), per operator items held in cooler for 2.5 hours, operator put ice bags on items. Per operator all items not prepared or portioned today.**Repeat Violation** **Repeat Violation** **Admin Complaint**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler #2 from right mozzarella cheese (50F - Cold Holding); cream sauce (52F - Cold Holding); pasta (49F; coconut curry sauce (48F - Cold Holding); cooked pasta (48F - Cold Holding), cooked pasta stop sale (53F) ; per operator items in cooler held out of temperature longer than 4 hours. Operator discarded. See stop sale. **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed raspberries and turkey burger in walk in freezer covered in ice build up waste. **Warning**