MAGGIE MCFLYS

Name: MAGGIE MCFLYS
Address: 6000 GLADES RD STE 1229, BOCA RATON, FL, 33431, US
Rating: 84.2

6000 GLADES RD STE 1229, BOCA RATON, FL 33431

License #6021291

84.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MAGGIE MCFLYS in BOCA RATON currently holds an InspectFL Health Score of 84.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 30, 2025. Across those visits, DBPR recorded 33 total findings; InspectFL has detailed violation rows for 23 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 30, 2025 shows 12 observation rows: 1 critical, 4 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Metal pans being stacked wet.
[29-02-4] Water leaking from handwashing sink drain on cook line.
[33-06-4] Trash receptacles not provided where needed in establishment. No trash can by handwashing sink by prep table
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A couple of bottles of water on prep tables. Chef removed all bottles of water
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in employee restroom and cook line handwashing sink
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat bread stuffing. Chef moved stuffing
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Chef removed phone.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun dispensing unit not cleaned.showing slime on soda gun.
[14-01-5] Bowl or other container with no handle used to dispense food. Using a bowl instead of a scoop for salt and sugar. Chef removed bowl.
[52-01-4] Identity of food or food product misrepresented. Menu states that they have fresh Prince Edward Island fresh mussels , unable to provide proof of prince edward mussels or mussels tags
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour containers and salt containers not labeled

Disposition: Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, per operator cooked pasta was prepared more than 24 hours ago. Educated operator on date marking. Operator date marked.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used soiled dry cloth to wipe cutting board before preparing food. Educated operator on proper handwashing procedures. Employee washed hands.
[14-69-4] Ice buildup in walk-in freezer.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Educated operator.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw whole muscle beef stored above cooked onions and cooked chicken. Raw shell eggs stored above milk and heavy whipping cream. Educated operator on proper storage. Operator moved items.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooler #1 from left egg rolls (48F) @ 1:45cooling since 12:45 47F at 2:45, at this rate item will not reach 41F. Educated operator on proper cooling process, operator moved items to walk in cooler.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[35A-02-7] Live, small flying insects found 2 flies found in kitchen not landing 4 flies observed behind bar not landing. Advised operator to remove flies.
[31A-11-4] Handwash sink used for purposes other than handwashing. In ware washing area, hand washing sink filled with multiple dirty pans. Educated operator, that hand washing sinks are to be used only for handwashing washing.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lobster bisque 10/23

Community reaction

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Community pulse