MAGGIORE BISTRO

Name: MAGGIORE BISTRO
Address: 3515 BOBCAT VILLAGE CENTER RD, NORTH PORT, FL, 34288, US
Rating: 60.7

3515 BOBCAT VILLAGE CENTER RD, NORTH PORT, FL 34288

License #6805169

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

60.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

MAGGIORE BISTRO in NORTH PORT currently holds an InspectFL Health Score of 60.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 24 total violations — 3 critical, 5 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 24, 2026 had no critical findings, but inspectors still documented 2 major and 3 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[14-69-4] Ice buildup in the chest style reach-in freezer across from the dishmachine.
[16-36-4] No color/concentration comparison chart available for chemical test kit used to check chlorine sanitizer.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a missing light shield in dry storage. Observed a missing light shield above the expo line.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[51-11-4] Carbon dioxide tanks not adequately secured.

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the grouper.
[06-09-1] Commercially processed reduced oxygen packaged grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the grouper.
[16-36-4] No color/concentration comparison chart available for chemical test kit used to check chlorine sanitizer.
[21-04-4] In-use wet wiping cloth used under cutting board on the cook line. The operator removed the wet cloth.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a missing light shield in dry storage. Observed a missing light shield above the expo line.
[46-04-4] Exit door locked. For reporting purposes only. Observed the right side entry/exit door locked. The operator unlocked the door.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[24-18-4] Silverware stored upright with the food-contact surface up on the server expo line. The operator properly stored the utensils.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed iced tea filters not stored inverted or protected. The operator properly stored the filters.
[51-11-4] Carbon dioxide tanks not adequately secured.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored with clean equipment exceeding 200ppm. The operator discarded the solution.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatballs prepared on site and held for more than 24 hours with no date mark.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (47F - Cold Holding); butter (47F - Cold Holding); raw ground beef (47F - Cold Holding); cooked potatoes (46F - Cold Holding) in the 2-door stand up cooler in the back of the kitchen. The chef stated a temperature check was conducted approximately 2 hours prior to inspection. The operator will monitor the cold holding unit and move the potentially hazardous foods if needed.
[14-69-4] Ice buildup in the chest style reach-in freezer across from the dishmachine.

Community reaction

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Community pulse