🪰1,257,776 violations tracked across 67 Florida counties

MAGIC WAFFLE

11362 SAN JOSE BLVD UNIT 15, JACKSONVILLE, FL 32223

License #2616129

☕ Café/Breakfast ℹ️
82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 10, 2026 · 10 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 10, 2026 shows 10 observation rows: 3 critical, 2 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Community pulse

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MAGIC WAFFLE has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba hot holding at front line at 93F. Recommend holding on time. Person in charge began reheating.
  • [14-05-4] Cardboard used to line food-contact shelves. Cardboard lining shelves in kitchen. Person in charge removed.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed items stored in back hand wash sink. Items were removed.
  • [41-07-4] Container of medicine improperly stored. Observed multiple containers of medicine on shelfs with food products, on prep table. Person in charge removed.
  • [08B-38-4] Food stored on floor. Observed case of oil, case of water stored on floor at back kitchen area. Person in charge raised.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Several spray bottles with sanitizer per person in charge unlabeled. Person in charge labeled appropriately.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food items stored above, alongside items to be served to customers. Person in charge began rearranging.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in small single door reach in cooler at 50F, batter with milk powder at 45-46F. Person in charge states have been in and out of unit. Discussed possibility of holding on time.
  • [25-05-4] Single-service articles improperly stored. Cups stored on floor under triple sink area. Person in charge raised. Also, debris observed on single service containers not inverted at waffle make area.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of air fryer with food debris accumulated. White accumulation on interior of ice machine.
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