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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MAGIC WOK in MIAMI currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, inspectors documented 17 total violations — 1 critical, 2 major, 14 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 30, 2026 shows 17 observation rows: 1 critical, 2 major, and 14 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MAGIC WOK has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [36-01-4] Floor not cleaned when the least amount of food is exposed. Observed floor with least amount of food inside walk in cooler.
- [08B-36-4] Food stored in a location that is exposed to splash/dust. Observed raw chicken inside plastic bins stored in front of hws, exposing to splash and possibly contamination zone.
- [51-18-6] No copy of latest inspection report available.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed accumulation of rust on storage shelves inside walk in cooler.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed hws in kitchen blocked by raw chicken in plastic bins.
- [03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed cooked garlic in honey (112F - Hot Holding), per operator Operator reheated cooked garlic in honey (167F - Reheating)
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in water that is 90° F.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk in freezer.
- [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine less than 10ppm); Created new Sanitizer Bucket (Chlorine 200ppm)
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets of WIC, WIF and RICs.
- [33-11-4] Missing drain plug at dumpster.
- [33-16-4] Open dumpster lid.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceilings not smooth inside kitchen and prep area.
- [36-22-4] Floor area(s) covered with standing water. Observed inside walk in cooler
- [50-09-4] Current Hotel and Restaurant license not displayed. Observed licensed displayed from Oct. 1, 2024.
- [08B-38-4] Food stored on floor. Observed raw beef in plastic containers stored in the walk in freezer door.
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