MAGIC WOK

Name: MAGIC WOK
Address: 10201 HAMMOCKS BLVD APT#142, MIAMI, FL, 33196, US
Rating: 83

10201 HAMMOCKS BLVD APT#142, MIAMI, FL 33196

License #2323209

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 30, 2026 · 17 findings · 1 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MAGIC WOK in MIAMI currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, DBPR recorded 17 total findings; InspectFL has detailed violation rows for 12 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 30, 2026 shows 12 observation rows: 1 critical, 2 major, and 9 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[50-09-4] Current Hotel and Restaurant license not displayed. Observed licensed displayed from Oct. 1, 2024.
[03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed cooked garlic in honey (112F - Hot Holding), per operator Operator reheated cooked garlic in honey (167F - Reheating)
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in water that is 90° F.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets of WIC, WIF and RICs.
[51-18-6] No copy of latest inspection report available.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hws in kitchen blocked by raw chicken in plastic bins.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine less than 10ppm); Created new Sanitizer Bucket (Chlorine 200ppm)
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk in freezer.
[33-11-4] Missing drain plug at dumpster.
[36-22-4] Floor area(s) covered with standing water. Observed inside walk in cooler
[08B-36-4] Food stored in a location that is exposed to splash/dust. Observed raw chicken inside plastic bins stored in front of hws, exposing to splash and possibly contamination zone.

Community reaction

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Community pulse