MAGNOLIAS ON THE BAY

Name: MAGNOLIAS ON THE BAY
Address: 2395 N BEACH RD, ENGLEWOOD, FL, 34223, US
Rating: 77.6

2395 N BEACH RD, ENGLEWOOD, FL 34223

License #1802038

77.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

June 5, 2026 · 5 findings · 0 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MAGNOLIAS ON THE BAY in ENGLEWOOD currently holds an InspectFL Health Score of 77.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on June 5, 2026. Across those visits, inspectors documented 36 total violations — 8 critical, 9 major, 19 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 24, 2026

The latest inspection on June 5, 2026 shows 5 observation rows: no critical rows, 1 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

MAGNOLIAS ON THE BAY has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[08B-38-4] Food stored on floor. Observed chicken stored on the floor in the walk in freezer.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine in the bar area.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on door handle on cookline, operator removed tongs.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open container of power drink in reach in cooler on the cook line, operator discarded beverage.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed sushi rice on a cart in front of the hand wash sink next to the sushi station. Operator moved rice and cart.

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine. Operator corrected above issues to meet inspection standards.
[14-01-5] Bowl or other container with no handle used to dispense food in flour and sugar bins. Operator corrected above issues to meet inspection standards.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in prep area.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Food work put on hat.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Operator corrected above issues to meet inspection standards.
[08B-32-4] Food being prepared outside. Observed wait staff outside kitchen at table piping whipped butter it port cups. Stop workers and had them move inside.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[33-34-4] Outside storage area not maintained clean and organized.
[24-18-4] Utensils stored upright with the food-contact surface up.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed bar tender raw beef over fish in Walk-in cooler.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent activity dropping on top of dishwasher machine in kitchen.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed employee 3 cracked shell eggs in walk-in cooler. Operator corrected above issues to meet inspection standards.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items in counter top cooler at cooks line. Blue cheese 57F, cut tomatoes 48F, cream cheese 55F. Operator voluntarily disposed of all above items.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed bar tender sushi rice at cooks line not time marked. Employee stated rice had been out for 2 hours and then marked time on rice.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following items at cooks line : sausage 96F, cheese sauce 112F, roast pork 92F. Operator voluntarily disposed of all above items.
[41-10-4] Toxic substance/chemical improperly stored. Observed soap and sanitizer stored on counter next to food preparation.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed shell muscle tag not marked with last day of item sold.
[03C-89-4] Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed operator is cold smoking salmon that is acutely par cooked. Salmon is then cooled down and cooked to completion upon consumers order. Operator will need to submit a non-continuous cooking plan.
[31A-09-4] Handwash sink at end of cooks line by dishwasher room not accessible for employee use at all times.
[01C-01-4] No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed employee had finished shucking oysters but did not place copy of tag with tray of oysters after shucking. Operator made copy of tag to go with tray.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Email operator copy of Time control sheet.
[41-17-4] Spray bottle containing toxic substance not labeled in prep area by sink.