MAGURO

Name: MAGURO
Address: 1311 FLORIDA MALL AVE, ORLANDO, FL, 32809, US
Rating: 28.2

1311 FLORIDA MALL AVE, ORLANDO, FL 32809

License #5815077

28.2 Grade F / 100

Failing Health Score

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Quick take

MAGURO in ORLANDO currently holds an InspectFL Health Score of 28.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on June 16, 2026. Across those visits, DBPR recorded 67 total findings; InspectFL has detailed violation rows for 63 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 16, 2026 shows 19 observation rows: 6 critical, 4 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Call Back - Complied
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Employee personal items, cosmetics, or toiletries stored in or above food prep areas, food, or clean equipment.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
Fire-safety findings recorded for reporting purposes — portable fire extinguisher gauges in the red zone, missing or inaccessible extinguishers, and cooking equipment producing grease-laden vapors without an installed hood suppression system.
Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Warning Issued
[25-06-4] Single-service articles not stored inverted or protected from contamination. Togo containers located at sushi bar.
[31B-03-4] No soap provided at handwash sink. Sink located next to dishwasher Ladies Staff added soap.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens
[36-36-4] Ceiling tile missing.mop sink area.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Located in the kitchen.
[16-46-4] Old labels stuck to food containers after cleaning. Metal pan in storage.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Avocado with stickers. Management removed the stickers.
[29-20-5] Standing water or very slow draining water in handwash sink. Located on cook line.
[35B-03-4] Outer openings not protected with self-closing doors. Broken closer
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese cake
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan and management filled it in. For sushi rice.
[14-01-5] Bowl or other container with no handle used to dispense food. Black beans container located on the front counter. Management removed bowl.
[33-11-4] Missing drain plug at dumpster.
[36-73-4] Floor soiled/has accumulation of debris. Behind fryer
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Bottle with pink substance. Staff added label.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees fanny pack on the counter next to food.
[50-09-4] Current Hotel and Restaurant license not displayed.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese cake
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office space turned into bar area, multiple coolers with drinks. Observed server putting ice in drinks and grabbing dirty dishes. No handwash sink at new space
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Between make table and table. Management removed the knife.
[33-16-4] Open dumpster lid.
[29-34-4] Vacuum breaker missing at the splitter added to hose bibb.
[29-11-4] Water leaking from faucet. Sink located next to dishwasher
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.

Disposition: Warning Issued
[31A-07-4] Handwash sink missing in warewashing or food preparation area. Hand wash sink with no plumbing attached. No drain, water flowing directly into floor
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Thawing chicken and shrimp at room temperature. Operator placed products in cooler
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed vegetables at reach in cooler at storage area
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink at sushi station
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-36-4] Ceiling tile missing. Mop sink area and dry storage
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back exit door
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic containers inside the rice bin. Operator removed
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of panko bag in dry storage room
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Washing hands in 3 compartment sink
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Date of preparation 12/2 egg rolls and bread pudding
[51-14-7] No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office space turned into bar area, multiple coolers with drinks. Observed server putting ice in drinks and grabbing dirty dishes. No handwash sink at new space
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked chicken at reach in freezer
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Sushi chef drinking water

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