MAGURO

Name: MAGURO
Address: 1311 FLORIDA MALL AVE, ORLANDO, FL, 32809, US
Rating: 19.2

1311 FLORIDA MALL AVE, ORLANDO, FL 32809

License #5815077

19.2 Grade F / 100

Failing Health Score

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Latest inspection

June 16, 2026 · 24 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MAGURO in ORLANDO currently holds an InspectFL Health Score of 19.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on June 16, 2026. Across those visits, inspectors documented 105 total violations — 16 critical, 20 major, 69 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on June 16, 2026 shows 24 observation rows: 3 critical, 3 major, and 18 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

105

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

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MAGURO has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens
[14-01-5] Bowl or other container with no handle used to dispense food. Black beans container located on the front counter. Management removed bowl.
[36-36-4] Ceiling tile missing.mop sink area.
[50-09-4] Current Hotel and Restaurant license not displayed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees fanny pack on the counter next to food.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-73-4] Floor soiled/has accumulation of debris. Behind fryer
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Between make table and table. Management removed the knife.
[33-11-4] Missing drain plug at dumpster.
[16-46-4] Old labels stuck to food containers after cleaning. Metal pan in storage.
[33-16-4] Open dumpster lid.
[35B-03-4] Outer openings not protected with self-closing doors. Broken closer
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Avocado with stickers. Management removed the stickers.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Togo containers located at sushi bar.
[29-20-5] Standing water or very slow draining water in handwash sink. Located on cook line.
[29-11-4] Water leaking from faucet. Sink located next to dishwasher
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese cake
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese cake
[29-34-4] Vacuum breaker missing at the splitter added to hose bibb.
[31B-03-4] No soap provided at handwash sink. Sink located next to dishwasher Ladies Staff added soap.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan and management filled it in. For sushi rice.
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Bottle with pink substance. Staff added label.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Located in the kitchen.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens
[14-01-5] Bowl or other container with no handle used to dispense food. Black beans container located on the front counter. Management removed bowl.
[36-36-4] Ceiling tile missing.mop sink area.
[50-09-4] Current Hotel and Restaurant license not displayed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees fanny pack on the counter next to food.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-73-4] Floor soiled/has accumulation of debris. Behind fryer
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Between make table and table. Management removed the knife.
[33-11-4] Missing drain plug at dumpster.
[16-46-4] Old labels stuck to food containers after cleaning. Metal pan in storage.
[33-16-4] Open dumpster lid.
[35B-03-4] Outer openings not protected with self-closing doors. Broken closer
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Avocado with stickers. Management removed the stickers.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Togo containers located at sushi bar.
[29-20-5] Standing water or very slow draining water in handwash sink. Located on cook line.
[29-11-4] Water leaking from faucet. Sink located next to dishwasher
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese cake
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese cake
[29-34-4] Vacuum breaker missing at the splitter added to hose bibb.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office space turned into bar area, multiple coolers with drinks. Observed server putting ice in drinks and grabbing dirty dishes. No handwash sink at new space
[31B-03-4] No soap provided at handwash sink. Sink located next to dishwasher Ladies Staff added soap.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan and management filled it in. For sushi rice.
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Bottle with pink substance. Staff added label.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Located in the kitchen.

Disposition: Warning Issued
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic containers inside the rice bin. Operator removed
[36-36-4] Ceiling tile missing. Mop sink area and dry storage
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Sushi chef drinking water
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of panko bag in dry storage room
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back exit door
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Thawing chicken and shrimp at room temperature. Operator placed products in cooler
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked chicken at reach in freezer
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed vegetables at reach in cooler at storage area
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Date of preparation 12/2 egg rolls and bread pudding
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Washing hands in 3 compartment sink
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink at sushi station
[31A-07-4] Handwash sink missing in warewashing or food preparation area. Hand wash sink with no plumbing attached. No drain, water flowing directly into floor
[51-14-7] No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office space turned into bar area, multiple coolers with drinks. Observed server putting ice in drinks and grabbing dirty dishes. No handwash sink at new space