MAHARAJA BISTRO AND CAFE LLC

Name: MAHARAJA BISTRO AND CAFE LLC
Address: 7256 W OAKLAND PARK BLVD, LAUDERHILL, FL, 33313, US
Rating: 82.1

7256 W OAKLAND PARK BLVD, LAUDERHILL, FL 33313

License #1621375

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MAHARAJA BISTRO AND CAFE LLC in LAUDERHILL currently holds an InspectFL Health Score of 82.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, DBPR recorded 35 total findings; InspectFL has detailed violation rows for 30 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 5, 2026 shows 7 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without proper hair restraint.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in reach in cooler at cook line , bowl with no handle used to dispense rice. Operator discarded during the inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen next to stove , shelves are soiled with grease, food debris, dirt, slime or dust.
[50-09-4] Current Hotel and Restaurant license not displayed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in kitchen , employee phone on preparation table. Employee moved and stored away from food.
[29-49-6] Standing water in bottom of reach-in-cooler. In low boy cooler opposite cook line. Operator cleaned during the inspection.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed in reach in cooler opposite microwave in kitchen , employee food stored amongst food for customers. Operator removed and stored to the lower shelf away from customer food.

Disposition: Administrative complaint recommended
[05-08-4] No probe thermometer provided to measure temperature of food products.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, spoon used for cooking in standing water at 89F. Operator discarded water during inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at cook line flip top , grooved cutting board and is no longer cleanable.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Low boy freezer opposite dough mixer, gasket is soiled with food debris, dirt, slime or dust.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Shared bathroom is missing covered receptacle.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster to operator.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1.Observed in flip top at cook line , raw shrimp over ready to eat hash browns. Operator removed raw shrimp and stored separately in another cooler. 2. West lake cooler at entrance to kitchen- raw chicken stored over cooked chicken . Operator moved raw chicken to the lower shelf of cooler.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for sanitizer buckets and 3 compartment sink when using quaternary as the main sanitizer.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operator washing dishes in 3 compartment sink without a sanitizing step. Advised operator to set up 3 compartment sink and sanitize dishes. Three compartment sink was set up reading quaternary 200 ppm. Operator sanitized dishes.
[11-03-5] Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two employees hired less than 60 days. Emailed food reporting agreement to manager.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in low boy cooler next to dough mixer, employee open beverage stored among items for customers. Operator removed and stored in separate area.
[50-09-4] Current Hotel and Restaurant license not displayed.

Community reaction

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Community pulse