MAI CHAI

Name: MAI CHAI
Address: 6657 49 ST N, PINELLAS PARK, FL, 33781, US
Rating: 92.3

6657 49 ST N, PINELLAS PARK, FL 33781

License #6252819

92.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MAI CHAI in PINELLAS PARK currently holds an InspectFL Health Score of 92.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 9, 2026. Across those visits, inspectors documented 10 total violations — 6 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 28, 2025

The latest inspection on January 9, 2026 shows 10 observation rows: no critical rows, 6 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Operator posted sign during time of inspection.
[08B-38-4] Food stored on floor. Several cases of canned sodas and bottles water stored in floor in front of hand washing sink. Operator relocated all items 6 inches off floor during time of inspection.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Switch not turned on for water. No hot water at hand washing sink. Hot water provided when operator turned on switch at time of inspection.
[51-13-4] No Heimlich maneuver/choking sign posted.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[28-02-4] Condensation or other drainage not disposed of according to law. Air conditioning condensation driving onto ground at exterior side of MFDV. Operator placed plastic bucket beneath drain tube to collect condensation during time of inspection.
[27-09-4] No running water at three-compartment sink. Switch not turned on for water. No water at three compartment sink. Hot water provided when operator turned on switch at time of inspection.
[27-06-4] No hot running water at three-compartment sink. Switch not turned on for water. No water at three compartment sink. Hot water provided when operator turned on switch at time of inspection.
[27-24-5] Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Switch not turned on for water. No hot water at three compartment sink. Hot water provided when operator turned on switch at time of inspection.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Community reaction

What do locals think?

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Community pulse