🪰522,526 violations tracked across 67 Florida counties

MAIN KITCHEN RECEIVING AND BANQUET

14651 CHELONIA PKWY, ORLANDO, FL 32821

License #5812754

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
89.6 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

MAIN KITCHEN RECEIVING AND BANQUET in ORLANDO currently holds an InspectFL Health Score of 89.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 2 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 21, 2026 included 1 critical violation, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
13
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl inside fruit granola stored in the pantry area.
  • [33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can next to hand wash sink in pantry area.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two fan guard covers has terrible dust accumulation on the surface in the walk in dairy cooler.
  • [16-46-4] Old labels stuck to food containers after cleaning. Observed old label stuck to bowl on the storage shelve.
  • [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink draining slowly located near Chef office. Engineering notify at time of inspection
  • [14-20-4] Ripped/worn tin foil used as shelf cover. Observed aluminum foil underneath counter in the back prep kitchen.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed yellow cutting board on the prep counter soiled used for vegetables recommend Chef to replace or resurface. Dicer and mixer has old food debris dried on the surface.( banquet kitchen) Slicer has dried food behind the blade.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked romaine lettuce 50°f stored on the buffet line less than 3 hours recommend to quick chill found out pans must be stored properly in the ice bath.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Checked gallon of whole milk not date marked stored inside walk in cooler.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MAIN KITCHEN RECEIVING AND BANQUET looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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