MAIN PLAZA SPORTS BAR/ CATRINA CANTINA BAR/ TERRA MEXICAN RESTAU

Name: MAIN PLAZA SPORTS BAR/ CATRINA CANTINA BAR/ TERRA MEXICAN RESTAU
Address: 216 W MAIN STREET, WAUCHULA, FL, 33873, US
Rating: 68.4

216 W MAIN STREET, WAUCHULA, FL 33873

License #3500245

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.4 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

MAIN PLAZA SPORTS BAR/ CATRINA CANTINA BAR/ TERRA MEXICAN RESTAU in WAUCHULA currently holds an InspectFL Health Score of 68.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 26 total violations — 5 critical, 7 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 14, 2026 shows 13 observation rows: 3 critical, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[33-16-4] Open dumpster lid.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purses on shelve with food, employee moved.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels in the mens bathroom, operator replaced.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink like substance on the guard in the ice machine.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler shelves are rusted and pitted.
[41-25-4] Tracking powder pesticide used inside establishment. Observed tracking powder on floor behind equipment in the kitchen.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl with no handle in container of pico de gallo on prep table, employee moved.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer in the bar area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food in the hand washing sink in the kitchen.
[41-07-4] Container of medicine improperly stored. Observed eye drops on seasonings in back of kitchen, operator moved.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris in the kitchen.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed home use ortho pesticide in dry storage area.

Disposition: Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels in womens and mens bathroom, owner replaced.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go trays on a top shelve in the kitchen no inverted, owner corrected.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed hard raw shell eggs over Birria in the reach in cooler in the kitchen, owner moved eggs to the bottom and raw bacon over bread in the reach in cooler on the cook line, owner moved to bottom shelf.
[14-11-5] Equipment in poor repair. Observed torn gasket in reach in cooler in the kitchen on the cook line and torn gasket on the walk in cooler door on the bottom.
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed no oyster tags have been kept for the past 90 days.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Owner had testing strips by end of inspection.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water on bottom of reach in cooler in the kitchen.
[33-16-4] Open dumpster lid. Owner closed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed chicken, steak and prepared grits in pans not labeled in the reach in freezer in, employee labeled.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris in kitchen.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a clear container with no handle in a container of rice and a container of powdered mashed potatoes in the dry storage area, owner moved.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed yellow rice in direct contact in carry out bags in the microwave.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse