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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MAIN STREET PIZZA in KISSIMMEE currently holds an InspectFL Health Score of 79.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 37 total violations — 4 critical, 7 major, 26 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on January 20, 2026 shows 11 observation rows: no critical rows, 2 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MAIN STREET PIZZA has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-01-5] Bowl or other container with no handle used to dispense food. Single-serve tray used as scoop in flour bulk container. Operator discarded.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over front counter, in walk-in cooler and kitchen in disrepair.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust throughout.
- [14-11-5] Equipment in poor repair. Torn gaskets and loose refrigerator door on reach-in cooler next to office.
- [36-17-5] Floor tiles missing and/or in disrepair. Floor tiles missing at entrance to chemical storage room.
- [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on reach-in cooler adjacent to pizza oven cooks line.
- [38-01-4] Light shield damaged/in disrepair. Light shield not secured properly over cooks line.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fryer soiled with food debris and grease.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Flour in bulk container in storage room without label. Operator labeled.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of reporting responsibility. Filled form during inspection.
- [41-17-4] Spray bottle containing toxic substance not labeled. Two spray bottles with purple substance on shelf adjacent to ice-machine no label. Operator labeled as degreaser.
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