MAISON DU GOUT, LLC

Name: MAISON DU GOUT, LLC
Address: 3211 MANATEE AVE W, BRADENTON, FL, 34205, US
Rating: 90

3211 MANATEE AVE W, BRADENTON, FL 34205

License #5105814

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MAISON DU GOUT, LLC in BRADENTON currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 15 total violations — 7 critical, 3 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 14, 2026 included 3 critical violations, 0 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled.
[14-13-4] Food-contact surface not smooth and easily cleanable. Observed wood shelving used for dry storage of in use seasoning and marinades.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer on cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored of cooked vegetables. Operator removed eggs.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items Black Rice (54F - Cold Holding); White Rice (55F - Cold Holding) above 41F and with a date marking of 5/12. Operator stated they were stored over night in cooler. Operator discarded items out of temp.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items Black Rice (54F - Cold Holding); White Rice (55F - Cold Holding) above 41F and with a date marking of 5/12. Operator stated they were stored over night in cooler. Operator discarded items out of temp.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items temperatures greater than 41F owner stated they were left in reach in cooler overnight. Black Rice (47F - Cold Holding); Rice and Beans (48F - Cold Holding). Owner discarded items listed above.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken in zip loc bag stored above pork stored in zip loc bag in reach in freezer. Owner removed chicken from above shelf.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out forms for both employees. Both employees signed and dated reporting agreement before end of inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at front counter. Owner supplied paper towels.
[52-02-4] Misrepresentation of a fruit or fruit juice. Observed dry erase board at front counter stating "Fresh Lemonade". Owner stated she uses powder for the lemonade. Owner erased the word fresh from dry erase board.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items temperatures greater than 41F owner stated they were left in reach in cooler overnight. Black Rice (47F - Cold Holding); Rice and Beans (48F - Cold Holding). Owner discarded items listed above.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler on cook line with cut marks making it no longer cleanable.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed expired license for more than 2 months. Owner stated she will renew on DBPR account.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse