MAITLAND BREAKFAST CLUB

Name: MAITLAND BREAKFAST CLUB
Address: 745 ORIENTA AVE STE 1061, ALTAMONTE SPRINGS, FL, 32701, US
Rating: 50.2

745 ORIENTA AVE STE 1061, ALTAMONTE SPRINGS, FL 32701

License #6903962

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

50.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

MAITLAND BREAKFAST CLUB in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 50.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, DBPR recorded 37 total findings; InspectFL has detailed violation rows for 34 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 7, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook
[14-11-5] Equipment in poor repair. -Cracked shelf inside fridge/freezer combo
[36-73-4] Floor soiled/has accumulation of debris. Under all equipment in kitchen Under equipment at front counter
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In mens bathroom
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -Exterior of white fridge/freezer combo on cook line -Interior gaskets torn in fridgefreezer combo on cook line -Shelf at end of cook line
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table in kitchen. Operator removed
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Standing water underneath fruit cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. salsa (109F - Hot Holding) in steamwell less than 4hrs per operator. Operator discarded voluntarily
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee wearing gloves dropped cutter on floor, then brought cutter to warewashing area. Afterwards he continued cooking handling spatulas and utensils with same gloves. I immediately corrected employee and he he removed gloves and washed hands. (Corrected on site) -Employee entered kitchen with gloves on and went straight to prepping items on grill with spatulas

Disposition: Warning Issued
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. salsa (109F - Hot Holding) in steamwell less than 4hrs per operator. Operator discarded voluntarily
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -Exterior of white fridge/freezer combo on cook line -Interior gaskets torn in fridgefreezer combo on cook line -Shelf at end of cook line
[14-11-5] Equipment in poor repair. -Cracked shelf inside fridge/freezer combo
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In mens bathroom
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee wearing gloves dropped cutter on floor, then brought cutter to warewashing area. Afterwards he continued cooking handling spatulas and utensils with same gloves. I immediately corrected employee and he he removed gloves and washed hands. (Corrected on site) -Employee entered kitchen with gloves on and went straight to prepping items on grill with spatulas
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Standing water underneath fruit cooler.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook
[29-49-6] Standing water in bottom of reach-in-cooler. -Fruit prep cooler
[31A-11-4] Handwash sink used for purposes other than handwashing. -Food debris in hand sink
[36-73-4] Floor soiled/has accumulation of debris. Under all equipment in kitchen Under equipment at front counter
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table in kitchen. Operator removed
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep arra throughout kitchen. Operator removed most.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes cooling in walk in cooler had date of 4/5. Per operator they were prepared 4/6. Operator put new date
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times even after priming. Reading 00ppm chlorine

Community reaction

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