MAIZA

Name: MAIZA
Address: 13820 OLD ST AUGUSTINE RD #125 & 133, JACKSONVILLE, FL, 32258, US
Rating: 0

13820 OLD ST AUGUSTINE RD #125 & 133, JACKSONVILLE, FL 32258

License #2614666

🌮 Mexican/Latin ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

October 13, 2026 · 4 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

MAIZA in JACKSONVILLE currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 13, 2026. Across those visits, inspectors documented 62 total violations — 20 critical, 29 major, 13 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 29, 2025

The latest inspection on October 13, 2026 shows 4 observation rows: no critical rows, 4 major, and 0 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

89%

Inspector notes

Coverage note

Inspector notes linked where available

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Extension given, pending
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche made with raw fish has no disclosure on the menu.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of any training during inspection for employees working 60+ days.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM for establishment.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added tortilla flattop, dessert reach in cooler, self serve salsa station in dining room, dishmachine and dump sink to bar area. Not indicated on revised plans.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serves ceviche with fish that is not cooked per person in charge. Unable to provide parasite destruction letter. Person in charge reduced out to supplier who provided by end of inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork cooling overnight in stacked covered pan at 58F.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corn in pan with burner turned off at 109F. Person in charge began cooling, recommend holding on time.
[32-23-5] Toilet/urinal not flushing/functioning properly. Observed one womens restroom out of order. Person in charge states due to handle. Has repair scheduled.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Light visible at front doors.
[35A-02-7] Live, small flying insects found. Observed two flying insects in bar and kitchen during inspection.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard lining shelves in kitchen.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handles touching raw meat in reach in cooler drawers at cookline. Also, observed ice scoop handle touching ice in ice bin at front line.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork cooling overnight in stacked covered pan at 58F.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa in squeeze bottle not submerged in ice at 68F. Person in charge moved to reach in cooler. Salsa, salsa at salsa bar in dining area at 54-55F. Person in charge moved to reach in cooler to rapidly chill.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added tortilla flattop, dessert reach in cooler, self serve salsa station in dining room, dishmachine and dump sink to bar area. Not indicated on revised plans.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of any training during inspection for employees working 60+ days.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche made with raw fish has no disclosure on the menu.
[28-26-5] Sewage/wastewater backing up through floor drains. Observed wastewater backing up from floor drains throughout kitchen and front counter. Person in charge has called for repair during inspection.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM for establishment.

Disposition: Warning Issued
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Mens restroom door left open.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens restroom door laity inadequate self closure mechanism.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding potentially hazardous (time/temperature control for safety) foods to 41° or below. Frontline self serve condiments chill table not holding foods to 41° or below.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks containers on prep tables. Moved by manager.
[10-08-5] Ice scoop handle in contact with ice. Ice scoop handle touching ice at frontline sushi ice bin. Moved by manager.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager. Moved by manager
[10-20-4] In-use tongs stored on equipment door handle between uses. Multiple tongs over oven handles.
[08B-02-4] Displayed food not properly protected from contamination. Frontline self serve condiments chill table with no sneeze guard protection.
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No proof of parasite destruction for raw ceviche offered with raw Tilapia. NOT SERVE CEVICHE without obtaining parasite destruction. Ceviche is only marinated in lime juice. Not hot cooked.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Expired 01/06/25 Admin Complaint Renewed during inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beans 47°. Cooked chicken 46°. Cooked beef 46°. (Overnight temperatures). Stop sale issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items in walk in cooler : Cooked beans 47°. Cooked chicken 46°. Cooked beef 46°. (Overnight temperatures). Stop sale issued. Salsa 43°. 43° 44°. Made this morning. Moved by manager to beer cooler (Ambient 36°. ) Salsa 50°. 50°. 49°. 50°. 50°. Items placed about 1 pm. Items iced down. Salsa at 55°. By ice machine in kitchen. Item iced down by manger. Was placed about 1 pm.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Following items on range in kitchen. Cooked pork 110°. 111°. Cooked beef 110°. Placed about 12 noon. Reheated to 188°. Cooked rice at 92°. 100° on top shelf of range. Reheated to 175° by manger. Was placed at 12 noon.
[22-02-4] Food-contact surface soiled with food debris. Cooked burrito placed in pizza box that had been turned inside out. Stop sale issued.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 Food service employee onsite with no Certified Food Manager present.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of any health reporting form. Emailed blank form.