MAJOR LEAGUE HEROS

Name: MAJOR LEAGUE HEROS
Address: 953 W COMMERCIAL BLVD, FORT LAUDERDALE, FL, 33309, US
Rating: 81

953 W COMMERCIAL BLVD, FORT LAUDERDALE, FL 33309

License #1612083

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

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Latest inspection

July 20, 2026 · 8 findings · 5 critical

Routine - Food

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MAJOR LEAGUE HEROS in FORT LAUDERDALE currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, inspectors documented 8 total violations — 5 critical, 1 major, 2 minor.

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Record snapshot

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Inspections on file

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The latest inspection on July 20, 2026 shows 8 observation rows: 5 critical, 1 major, and 2 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef (50F - Cold Holding) being held on top of pans above fill line for approximately 2.5 hours. Operator moved to reach in freezer to quick chill.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food worker enter building and begin handling packaged spices without washing hands. Discussed with operator. Food worker washed hands
[31B-03-4] No soap provided at handwash sink. Operator provided
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryers in use, not under hood system
[22-12-5] Metal stem-type thermometer soiled. Operator cleaned and sanitized
[14-31-5] Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact with plastic handle thank you bag. Operator moved to food grade bag
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine. Instructed operator on proper dilution. Operator remade and retested at 100ppm chlorine
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed maintenance equipment, painting supplies stored in food area, operator relocated. Discussed with operator

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Community reaction

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