MAK SEAFOOD

Name: MAK SEAFOOD
Address: 9343 LEM TURNER RD, JACKSONVILLE, FL, 32208, US
Rating: 77.5

9343 LEM TURNER RD, JACKSONVILLE, FL 32208

License #2616488

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MAK SEAFOOD in JACKSONVILLE currently holds an InspectFL Health Score of 77.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, DBPR recorded 23 total findings; InspectFL has imported detailed violation rows for 22 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 9, 2026 included 2 critical violations, 0 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At prep area, scoops in bulk containers of chicken mix, seafood mix and sugar have handles touching product. Operator moved all scoops.
[02D-01-5] Working containers of food removed from original container not identified by common name. At prep area, container identified as seasoning mix not labeled. Operator labeled during inspection.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line area, interior of microwave has encrusted splatter debris. Operator cleaned during inspection.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. At cook line in flip top reach-in cooler, 3.5 pieces of reduced oxygen packaging snapper not removed from packaging, fish thawed. Package labeled "Do not keep thawed fish in vacuum bag". Operator discarded.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, black cart at fry station soiled with flour residue. At cook line, hood filters over fryers have grease build up. At prep area, lid on bulk chicken mix has build up,of food debris.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. At walk-in cooler, backside of door handle has build up. Operator cleaned during inspection.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. At front counter area, 3 tanks not secured. Operator secured all tanks.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line in flip top reach-in cooler, 3.5 pieces of reduced oxygen packaging snapper not removed from packaging, fish thawed. Package labeled "Do not keep thawed fish in vacuum bag".
[32-12-6] Covered waste receptacle not provided in womens bathroom. Missing covered receptacle in front womens restroom.
[41-07-4] Container of medicine improperly stored. At drive thru window area, multiple medications stored on shelf over prep table. Operator moved all medications to front counter drawer.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter reach-in cooler, cheesecake (47-48F - Cold Holding); pudding (48F - Cold Holding). Operator stated items in cooler overnight. Operator discarded.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At prep table in back kitchen on lower shelf, plastic bowl used as scoop in bulk sugar.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. At coo line, interior of microwave soiled with food splatter. Operator cleaned.
[35B-03-4] Outer openings not protected with self-closing doors. Back door closer disconnected.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in back kitchen, opened bottle water on prep table. Operator removed.
[41-17-4] Spray bottle containing toxic substance not labeled. At prep table in back kitchen, spray bottle with purple chemical not labeled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach-in cooler, cheesecake (47-48F - Cold Holding); pudding (48F - Cold Holding). Operator stated items in cooler overnight.
[41-10-4] Toxic substance/chemical improperly stored. At prep table in back kitchen, spray bottle with purple chemical and multiple titles of medicine/vitamins on prep table. Operator moved all items.
[25-05-4] Single-service articles improperly stored. In office, case of styrofoam cups and 2 cases of plastic utensil packs stored on floor. In back kitchen, at storage area across from restrooms, case of styrofoam togo containers stored on floor.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At cook line in double glass door reach-in cooler, raw chicken stored over cooked chicken wings. In walk-in cooler, raw shell eggs stored of jug of liquid margarine. Operator moved all items to correct storage levels.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Missing in both employee unisex restrooms and front womens restroom.
[08B-38-4] Food stored on floor. In walk-in freezer, case of chicken on floor. Operator moved to shelf.

Community reaction

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Community pulse