🪰1,188,817 violations tracked across 67 Florida counties

MAKAI POKE & MUSUBI

1661 RIVERSIDE AVE STE 127, JACKSONVILLE, FL 32204

License #2614447

🍱 Japanese/Sushi ℹ️
83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 7, 2026 · 10 findings · 2 critical
Routine - Food
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Critical
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Major
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Minor
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Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 7, 2026 shows 10 observation rows: 2 critical, 3 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
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MAKAI POKE & MUSUBI has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice (109F - Hot Holding) stored in turned off rice cooker. Spoke with manager about using time as public health control for food safety as an option to keep sushi safe for consumption.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two large stainless bowls used to thaw bags of tuna. Manufacturer label states remove from packaging and thaw under refrigeration. Tuna is thawed in vacuum sealed bags.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw masago stored over imitation crab and seaweed salad. Manager properly stored food items.
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of tongs touching seaweed salad and crab salad in reach in cooler on prep line, employee properly stored tongs.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water 79F near rice cooker.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Friday today is Tuesday. Open milk container is not date marked.
  • [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Premade spam sushi rolls in display case near register.
  • [31B-03-4] No soap provided at handwash sink. No hand soap provided at hand sink in food prep area near register.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand sink near triple sink.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Water leaking from ceiling in walk in cooler.
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