🪰75,275 violations tracked across 67 Florida counties

MAKOTO JAPANESE STEAKHOUSE AND SUSHI OF MELBOURNE

785 A S BABCOCK ST, MELBOURNE, FL 32901

License #1504528

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
August 13, 2026 · 13 findings · 2 critical
Complaint Full
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 13, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [35A-02-8] Live, small flying insects found. 2 flies in kitchen. Next unannounced inspection
  • [36-22-4] Floor area(s) covered with standing water. Kitchen
  • [08B-12-5] Stored food not covered. Flour
  • [14-11-5] Equipment in poor repair. Gaskets walk in freezer door
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease hood fan Gasket walk in freezer door Hood filter sushi bar
  • [10-20-4] In-use tongs stored on equipment door handle between uses.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees have expired but Charles per supervisor on duty Victoria use some expired. Operator will have class for employees that expired in May and April
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp. Chef had out 59f cold holding. Rapid chill line in freezer
Community reaction

What do locals think?

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Community pulse

Would you eat here?

MAKOTO JAPANESE STEAKHOUSE AND SUSHI OF MELBOURNE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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