MALAKOR THAI EXPRESS

Name: MALAKOR THAI EXPRESS
Address: 15673 SOUTHERN BLVD UNIT 100, LOXAHATCHEE, FL, 33470, US
Rating: 89.6

15673 SOUTHERN BLVD UNIT 100, LOXAHATCHEE, FL 33470

License #6022517

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MALAKOR THAI EXPRESS in LOXAHATCHEE currently holds an InspectFL Health Score of 89.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 29, 2025. Across those visits, inspectors documented 10 total violations — 5 critical, 2 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 26, 2025

The latest inspection on December 29, 2025 included 3 critical violations, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. At flip top cooler by wok station: Dead insect on top of raw pork.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager touched soiled trash can to move then handled clean pans of food; no hand wash. Manager washed hands.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside Ice machine by reach in freezer accumulation black/green mold-like substance
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At reach in feeezers, flip top cooler: Employee food and drinks stored over food for restaurant Operator stored properly
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler: Unwashed tomatoes stored over ready to eat papaya Operator stored properly
[14-86-1] Non-food grade paper/paper towel used as liner for food container. At flip top cooler: Paper towel in direct contact with papaya Operator removed paper towel
[31A-11-4] Handwash sink used for purposes other than handwashing. Plate and personal belongings stored in handwashing sink. Operator removed items from handwashing sink.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. flip top cooler across fryer: chicken broth (51F at 2:38; 49F at 3:50pm- Heated Cooling)as per operator since 12:00pm; At current rate of cooling product will not reach 41F within a total of 6 hours. Operator moved to quick chill

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse