MALI THAI SUSHI

Name: MALI THAI SUSHI
Address: 8738 BAYMEADOWS RD E STE 103, JACKSONVILLE, FL, 32256, US
Rating: 86.2

8738 BAYMEADOWS RD E STE 103, JACKSONVILLE, FL 32256

License #2616101

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MALI THAI SUSHI in JACKSONVILLE currently holds an InspectFL Health Score of 86.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 6, 2026. Across those visits, inspectors documented 15 total violations — 5 critical, 5 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 6, 2026 included 3 critical violations, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, chicken cooked and frozen, then thawed missing date frozen and date thawed.
[05-08-4] No probe thermometer provided to measure temperature of food products. Probe thermometer not functional at inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood with grease accumulation. Per sticker, due to be cleaned 2.13.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone, cigarettes stored on top of back reach in freezer. Person in charge removed.
[41-17-4] Spray bottle containing toxic substance not labeled. Blue powdered chemical person in charge indicated is detergent unlabeled. Person in charge labeled appropriately.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm, even after priming. Person in charge changed sanitizer and retested at 100ppm by end of inspection.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Rice thawing on counter in back kitchen. Person in charge moved to reach in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sticky rice at 44F in glass door reach in cooler at front counter. Person in charge states has been in and out of unit. Ambient temperature of unit 38F.
[12A-20-4] Employee washed hands with no soap. Observed employee wash hands at hand wash sink with no soap, then return to cookline. Spoke to employee during inspection.

Community reaction

What do locals think?

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Community pulse