🪰526,489 violations tracked across 67 Florida counties

MALIO'S BEACH HOUSE

4945 GULF BLVD, ST PETE BEACH, FL 33706

License #6217379

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

MALIO'S BEACH HOUSE in ST PETE BEACH currently holds an InspectFL Health Score of 84.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 19, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 5 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
February 18, 2026

The latest inspection on May 19, 2026 shows 8 observation rows: 2 critical, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Inspector notes
13
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [02A-04-5] Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Advisory at host stand covered by other framed licenses, staff removed and properly posted for customer view
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in 84F standing water on cook line, staff removed
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Approximately 15 employees present with no CFM
  • [08B-56-4] Food stored in ice used for drinks. See stop sale. Open champagne bottle in drink ice at bar, staff burned and replaced ice
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed raw tuna in sealed vacuum packaging in walk in cooler, item still frozen solid, staff removed during inspection
  • [01C-03-4] Clam/mussel/oyster tags not marked with last date served.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service counter - sour cream (51F - Cold Holding); shredded cheddar (56F - Cold Holding), held less than 4 hours, chef placed in ice bath
  • [10-08-5] Ice scoop handle in contact with ice. In ice well at entrance to bar, removed
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MALIO'S BEACH HOUSE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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BEACH HOUSE SUITES BY DON CESAR

3860 GULF BLVD, ST PETE BEACH

89.2/100