MAMA PIZZA END COFFEE SHOP
19200 W DIXIE HWY, NORTH MIAMI BEACH, FL 33180
License #2333671
🍕 Pizza/Italian ℹ️Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MAMA PIZZA END COFFEE SHOP in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 60.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 5, 2026. Across those visits, inspectors documented 37 total violations — 6 critical, 6 major, 25 minor.
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What stands out in this inspection history
The latest inspection on October 5, 2026 shows 11 observation rows: 3 critical, 2 major, and 6 minor.
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What do locals think?
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Would you eat here?
MAMA PIZZA END COFFEE SHOP has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [14-73-4] No container installed for catching grease from hood drip tray.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
- [24-07-4] Observed Cleaned and sanitized metal pans stored on floor next to oven.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license as of 10/1/26.
- [53A-01-7] Manager or person in charge lacking proof of food manager certification.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees.
- [14-86-1] Observed Non-food grade paper/paper towel used as liner for containers of cut vegetables.
- [10-17-4] In-use knife/knives stored in cracks between reach in cooler and prep table.
- [03F-02-5] Observed prepared pizza identified in the written procedure as a food held using time as a public health control has no time marking. All were stored in front counter display case. Per manager all pizzas are held on time for 4 hours and had only been in case for about 1 hour.
- [23-03-4] Observed top of oven soiled with accumulated grease build up.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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