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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MAMA ROMANO'S in ORLANDO currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, inspectors documented 12 total violations — 3 major, 9 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 30, 2026 shows 12 observation rows: no critical rows, 3 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MAMA ROMANO'S looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. Reach in cooler across from fryers at cooks line has torn loose gasket left side door
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at expo station. Operator inverted the plates
- [02D-01-5] Working containers of food removed from original container not identified by common name. Sugar and flour no label on bus tubs containing said products
- [14-38-4] Food storage container/container lid cracked or broken. Cracked lid covering cheese at walk in cooler Container of sugar is cracked on side at bottom shelf of prep table by dish wash area
- [08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer stored in hallway where restrooms are located
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen Can opener at prep area
- [21-38-4] Wiping cloth sanitizing solution stored on the floor. On cooks line,operator moved off ground to non food contact surface
- [31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink at pizza station was blocked by speed rack. Operator moved speed rack Hand washing sink located by triple sink blocked by trash can. Operator moved trash can
- [08B-47-4] Food not stored at least 6 inches off of the floor. Container of pizza sauce on floor at walk in cooler
- [41-17-4] Spray bottle containing toxic substance not labeled. Multi cleaner in generic bottle at front with no label.Operator labeled
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knives stored between make tables at cooks line.Operator removed
- [29-11-4] Water leaking from pipe and/or faucet/handle. Hand washing sinks at pizza station and by triple sink Cold water faucet does not work at hand washing sink by triple sink
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