MAMA ROMANO'S

Name: MAMA ROMANO'S
Address: 13802 LANDSTAR BLVD #101, ORLANDO, FL, 32824, US
Rating: 83.9

13802 LANDSTAR BLVD #101, ORLANDO, FL 32824

License #5812406

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MAMA ROMANO'S in ORLANDO currently holds an InspectFL Health Score of 83.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, DBPR recorded 28 total findings; InspectFL has detailed violation rows for 24 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 20, 2026 shows 11 observation rows: 2 critical, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Thawing red snapper in sealed individual bags not cut to allow oxygen to make contact with red snapper before thawing,per manufacturers guidelines
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor on cooks line. Operator moved to bottom shelf
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked with a trash can.operator moved
[36-36-4] Ceiling tile missing. Over walk in cooler
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer stored next to womens bathroom
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Garlic knots in walk in cooler covered with black plastic trash bag
[51-11-4] Carbon dioxide/helium tanks not adequately secured. CO2 tank at drink station.Operator chained CO2 tank
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for sanitizer bucket
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing red snapper in sealed individual bags not cut to allow oxygen to make contact with red snapper before thawing,per manufacturers guidelines
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on make table across from stove
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Inspection Completed - No Further Action
[16-46-4] Old labels stuck to food containers after cleaning. On containers at dry dish storage
[02D-01-5] Working containers of food removed from original container not identified by common name. Powdered sugar on clear container at storage by fryers
[29-09-4] Faucet/handle missing at plumbing fixture. Cold water faucet for hand washing sink at dish wash area is inoperable
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink at pizza station blocked by pizza rack Hand washing sink by triple sink blocked by trash can
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine/dump sink
[41-10-4] Toxic substance/chemical improperly stored. Granite cleaner stored next to container of salt and salt and pepper container at shelving next to hand washing sink and fryers
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored on top of container with raw sausage at walk in cooler
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water temping at 74F.operator placed on flat top grill
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep area
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board across from stove at front counter and cutting board across from fryers
[29-11-4] Water leaking from pipe and/or faucet/handle. Faucet at triple sink

Community reaction

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Community pulse