🪰1,174,669 violations tracked across 67 Florida counties

MAMA'S ITALIAN FAMILY RESTAURANT

2275 S BYRON BUTLER PKWY, PERRY, FL 32348

License #7200003

🍕 Pizza/Italian ℹ️
70.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
April 7, 2026 · 12 findings · 5 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 7, 2026 shows 12 observation rows: 5 critical, 1 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
30
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

MAMA'S ITALIAN FAMILY RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [36-51-4] Building components, attachments or fixtures in poor repair. 1. Door off hinges in back if kitchen. 2. Large hole in ceiling in employee restroom located in back of kitchen. 3. Bottom of door in back if kitchen rusted through.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Five co2 tanks not secured by back door of kitchen.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout back of kitchen.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One pan containing 24 reduced oxygen packages of raw tuna thawed inside reduced oxygen packaging. The tuna is completely thawed. The package does have a label indicating the tuna must be removed from packaging prior to thawing.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Heavy buildup of ice on floor in back of walk-in freezer.
  • [33-16-4] Open dumpster lid. Lid of dumpster left open.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. One pan containing 24 reduced oxygen packages of raw tuna thawed inside reduced oxygen packaging. The tuna is completely thawed. The package does have a label indicating the tuna must be removed from packaging prior to thawing.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. In reach-in cooler at server station: salad (57F - Cold Holding); sour cream packets (60F - Cold Holding). Manager stated both items were placed into the reach-in cooler from the walk-in cooler approximately one hour prior and began adding ice to the items to rapidly cool them to 41F. 2. Inside pan of ice at cookline: pasta (60F - Cold Holding). The items are double-stacked and held in a pan containing a very small amount of ice. Employee stated the pasta has been held at the cookline for approximately two hours and placed the pasta into the freezer to rapidly cool to 41F. salad (57F 3:50, 40F 4:30 - Cooling); sour cream packets (60F 3:50, 41F 4:30 - Cooling); pasta (60F 3:45, 35F 4:30 - Cooling)
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In basket above fryer at cookline: chicken tenders (105F - Hot Holding). Manager stated the chicken has been held at room temperature for approximately one hour, then reheated them to 175F during this inspection.
  • [41-10-4] Toxic substance/chemical improperly stored. Two spray bottles containing degreaser stored on shelf beside salt and food service gloves in prep area. An employee removed the chemicals from the area during this inspection.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention device missing at spigot on front of building, near fountain. 2. Backflow prevention device missing at mop sink. 3. Backflow prevention device missing after splitter in corner of kitchen.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink at cookline blocked by dishes and cooking oil. An employee unblocked the sink during this inspection.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.