MAMA'S ITALIAN FAMILY RESTAURANT
2275 S BYRON BUTLER PKWY, PERRY, FL 32348
License #7200003
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Mixed Health Record
How is this score calculated? →MAMA'S ITALIAN FAMILY RESTAURANT in PERRY currently holds an InspectFL Health Score of 71.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 1 major, 11 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 7, 2026 shows 12 observation rows: 5 critical, 1 major, and 6 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention device missing at spigot on front of building, near fountain. 2. Backflow prevention device missing at mop sink. 3. Backflow prevention device missing after splitter in corner of kitchen.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink at cookline blocked by dishes and cooking oil. An employee unblocked the sink during this inspection.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout back of kitchen.
- [41-10-4] Toxic substance/chemical improperly stored. Two spray bottles containing degreaser stored on shelf beside salt and food service gloves in prep area. An employee removed the chemicals from the area during this inspection.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. Five co2 tanks not secured by back door of kitchen.
- [33-16-4] Open dumpster lid. Lid of dumpster left open.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. One pan containing 24 reduced oxygen packages of raw tuna thawed inside reduced oxygen packaging. The tuna is completely thawed. The package does have a label indicating the tuna must be removed from packaging prior to thawing.
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One pan containing 24 reduced oxygen packages of raw tuna thawed inside reduced oxygen packaging. The tuna is completely thawed. The package does have a label indicating the tuna must be removed from packaging prior to thawing.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Heavy buildup of ice on floor in back of walk-in freezer.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In basket above fryer at cookline: chicken tenders (105F - Hot Holding). Manager stated the chicken has been held at room temperature for approximately one hour, then reheated them to 175F during this inspection.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. In reach-in cooler at server station: salad (57F - Cold Holding); sour cream packets (60F - Cold Holding). Manager stated both items were placed into the reach-in cooler from the walk-in cooler approximately one hour prior and began adding ice to the items to rapidly cool them to 41F. 2. Inside pan of ice at cookline: pasta (60F - Cold Holding). The items are double-stacked and held in a pan containing a very small amount of ice. Employee stated the pasta has been held at the cookline for approximately two hours and placed the pasta into the freezer to rapidly cool to 41F. salad (57F 3:50, 40F 4:30 - Cooling); sour cream packets (60F 3:50, 41F 4:30 - Cooling); pasta (60F 3:45, 35F 4:30 - Cooling)
- [36-51-4] Building components, attachments or fixtures in poor repair. 1. Door off hinges in back if kitchen. 2. Large hole in ceiling in employee restroom located in back of kitchen. 3. Bottom of door in back if kitchen rusted through.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MAMA'S ITALIAN FAMILY RESTAURANT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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