🪰1,189,239 violations tracked across 67 Florida counties

MAMA'S LITTLE ITALY

814 S ATLANTIC AVE, ORMOND BEACH, FL 32176

License #7406574

🍕 Pizza/Italian ℹ️
69 Grade F / 100

Failing Health Score

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Latest inspection
August 18, 2026 · 20 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 18, 2026 shows 20 observation rows: 4 critical, 3 major, and 13 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
20
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

MAMA'S LITTLE ITALY has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -veal 44°f, butter 45°f and shredded mozzarella 47°f in top area of reach in cooler.
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
  • [14-01-5] Bowl or other container with no handle used to dispense semolina.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -food debris on shelf under grill. -food debris on side of reach in cooler at cookline. -soiled reach in cooler gaskets. -handwash sink at east side of bar soiled with mold-like substance.
  • [29-49-6] Standing water in bottom of reach-in-cooler.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance in dishwashing area.
  • [36-73-4] Floor soiled/has accumulation of debris. -behind mixer. -at cookline under equipment.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.
  • [08B-38-4] Food stored on floor. -liquor bottles stored on floor in bar area. a¿¿bag of sugar and containers with sugar and semolina.
  • [22-20-5] Accumulation of black mold-like substance in the interior of the ice machine and ice bin at soda fountain.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. -handwashing sink by back door.
  • [25-05-4] Single-service articles improperly stored. -case of takeout container lids on floor in dry storage area.
  • [41-17-4] Spray bottle containing toxic substance not labeled.
  • [16-59-1] Warewashing machine not automatically dispensing the detergent and/or the sanitizer. - detergent jug empty
  • [22-02-4] Food-contact surface soiled with food debris. -pizza cutter. -can opener.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over ready to eat foods in walk in cooler.
  • [35A-02-8] 2 Live, small flying insects found by dish machine.
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee had barehand contact with lemons being cut for drink garnish.
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