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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MAMA'S PIZZERIA CUBANA in MIAMI currently holds an InspectFL Health Score of 43.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 80 total violations — 11 critical, 25 major, 44 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on April 17, 2026 shows 15 observation rows: 3 critical, 3 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MAMA'S PIZZERIA CUBANA has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [32-02-4] Bathroom door left open other than during cleaning or maintenance.
- [32-05-4] Bathroom facility in disrepair. Urinal at mens restroom.
- [36-22-4] Floor area(s) covered with standing water. Observed drainage at kitchens floor, with standing water.
- [36-12-4] Floors not constructed to be easily cleanable.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line needs a deep cleaning.
- [33-34-4] Storage area not maintained clean and organized.
- [08B-12-5] Stored food not covered. Observed at walk in cooler a container with chicken soup not covered.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line, floor needs repair.
- [12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at walk in cooler ham at 54°F.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham at walk in cooler at 54° F. Operator discarded the item.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at kitchen: slicer soiled.
- [31B-03-4] No soap provided at handwash sink. Kitchen.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken soup cooked 2 days ago not labeled.
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