MAMAK ASIAN STREET FOOD

Name: MAMAK ASIAN STREET FOOD
Address: 1231 E COLONIAL DR, ORLANDO, FL, 32803, US
Rating: 86.3

1231 E COLONIAL DR, ORLANDO, FL 32803

License #5805588

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MAMAK ASIAN STREET FOOD in ORLANDO currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 21 total violations — 5 critical, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 10, 2026 shows 13 observation rows: 2 critical, 0 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shell eggs in walk in cooler. Operator removed
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In chicken. Operator removed
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small prep cooler Duck , pork 42-56Fcold holding less than 4hrs per operator. Operator removed to walk in for temperature recovery. Advisednot to fill items above fill line in pan
[14-01-5] Bowl or other container with no handle used to dispense food. In rice. Operator removed
[14-09-4] Cutting board has cut marks and is no longer cleanable. On main prep cooler and small prep cooler
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at wait station in water of 131F operstor disczrded water
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.. operator
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor at bar. Operator removed
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Operator removed
[36-62-4] Light not functioning. 1 light Under hood
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on canned food. Operator removed
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On bar back. Operator removed
[02D-01-5] Working containers of food removed from original container not identified by common name. Commercially made Duck sauce and satay suuce . Not labeled . Operator labeled

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse