🪰75,043 violations tracked across 67 Florida counties

MAMAN

2008 BISCAYNE BLVD, MIAMI, FL 33137

License #2338528

80 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 14, 2026 · 16 findings · 1 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 14, 2026 shows 14 observation rows: 1 critical, 3 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside standing water at 77°F at cook line. Employee put utensils inside hot water.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed by storage area.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone at prep table across oven by kitchen.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by mop sink.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup of water stored at prep area front counter by clean cups for customers. Employee removed.
  • [16-46-4] Old labels stuck to food containers after cleaning. Observed clean containers with old labels at ware washing area. Manager removed.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and bowls not inverted by ware washing area.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed green and red cutting boards soiled at prep area kitchen and storage ware washing area.
  • [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table by oven.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver and HACCP from the Division of Hotels and Restaurants. Observed establishment receiving food ROP from commissary. Observed pickle onions,sauces,feta cheese ROP.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled at kitchen. Observed hoods soiled at cook line.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth at prep area by coffee station. Employee stored properly.
  • [03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment receiving food ROP from commissary. Observed pickle onions,sauces,feta cheese ROP.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed a cleaning sponge stored at hand sink across coffee station front counter. Observed a gallon of sanitizer stored inside hand sink ware washing area.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MAMAN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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