🪰1,189,239 violations tracked across 67 Florida counties

MAMMA MIA PIZZA &RESTAURANT OF BOYNTON BEACH INC

3841 W WOOLBRIGHT RD, BOYNTON BEACH, FL 33436

License #6009016

🍕 Pizza/Italian ℹ️
47.9 Grade F / 100

Failing Health Score

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Latest inspection
September 22, 2026 · 11 findings · 7 critical
Routine - Food
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
4
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 22, 2026 shows 11 observation rows: 7 critical, 0 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
27
Coverage note
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Would you eat here?

MAMMA MIA PIZZA &RESTAURANT OF BOYNTON BEACH INC has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08B-38-4] Food stored on floor. Observed in walk in cooler a pan of raw chicken underneath the racks on the floor. Operator reorganized.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in chest freezer non commercially packed raw chicken tenders sitting on top of a pan of ready to eat cheese sauce. Operator reorganized.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle personal cellphone and then immediately put on gloves and begin handling in use food storage containers without first washing hands. Reviewed handwashing requirements with operator.
  • [10-08-5] Ice scoop handle in contact with ice in back of house ice bin. Operator placed scoop in designated holder.
  • [12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed waitress drop off soiled dishes at dish pit and then immediately grab clean bowl and prepare customer soup without first washing hands. Reviewed handwashing requirements with operator.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic oil (61F - Cold Holding) not prepped or portioned today stored on top of shallow bed of ice at garlic roll station. Per operator, item was removed from neighboring cooler less than 2 hours ago. Operator submerged item into ice bath to chill.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shrimp store over uncovered ready to eat marinara. Operator reorganized.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable on kitchen flip top unit.
  • [29-49-6] Standing water in bottom of reach-in-cooler on cook line.
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm at garlic roll station prep shelf. Operator diluted solution, retesting at 100ppm.
  • [22-12-5] Metal stem-type thermometer soiled. Operator cleaned and sanitized thermometer.
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