MAMMA MIA PIZZERIA

Name: MAMMA MIA PIZZERIA
Address: 13755 SW 152 ST, MIAMI, FL, 33177, US
Rating: 90

13755 SW 152 ST, MIAMI, FL 33177

License #2326538

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

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Latest inspection

July 20, 2026 · 12 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MAMMA MIA PIZZERIA in MIAMI currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 20, 2026 shows 9 observation rows: no critical rows, 2 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[05-10-4] Probe thermometer not used to ensure proper food temperatures. Coach manager.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed single service at reach in cooler at kitchen entrance.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates stored at kitchen entrance at reach in cooler not store inverted.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen soiled with dust.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt above stove not labeled.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at cook line.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage container stored at reach in cooler at kitchen entrance. Advised operator to stored employee item properly.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed stored baking sheets soiled with old food debris at in the walk in cooler/ in the kitchen.

Community reaction

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Community pulse