MAMMA MIA'S ON THE BEACH

Name: MAMMA MIA'S ON THE BEACH
Address: 10 S OCEAN BLVD, LAKE WORTH, FL, 33460, US
Rating: 91.3

10 S OCEAN BLVD, LAKE WORTH, FL 33460

License #6020975

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.3 Grade B / 100

Solid Health Score

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Quick take

MAMMA MIA'S ON THE BEACH in LAKE WORTH currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 4 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 5, 2025

The latest inspection on March 12, 2026 shows 6 observation rows: 2 critical, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pizza sauce (48F - Cooling) not prepped or portioned today cooling for more than 6 hours overnight in pizza prep reach in cooler. Operator discarded.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic cup stored in Parmesan cheese in walk n cooler. Operator removed.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pizza sauce (48F - Cooling) not prepped or portioned today cooling in deep filled covered container for more than 6 hours overnight in pizza prep reach in cooler.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored at 100F standing water at stovetop. Operator began to heat to 135F.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pizza sauce (48F - Cooling) not prepped or portioned today cooling for more than 6 hours overnight in pizza prep reach in cooler. Operator discarded. See stop sale.

Disposition: Administrative complaint recommended
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensils stored in standing water 90F. Operator removed utensils.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At rear kitchen, ceiling tiles soiled.
[08B-38-4] Food stored on floor. At kitchen, buckets of dough stored on floor. Operator moved to shelf.
[50-09-4] Current Hotel and Restaurant license not displayed.
[21-10-4] Soiled dry wiping cloth in use. At kitchen, dry soiled wiping cloth used to clean food contact surfaces.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided form to operator.
[41-10-4] Toxic substance/chemical improperly stored. At kitchen, bottle of bleach stored on shelf with food items-Sugar, salt. Operator removed.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At kitchen, cooked chicken (100F - Heated Cooling)@2:09 since 1:20; 94F @3:00. At the current rate, product will not reach 70F within 2 hours. Advised operator of proper cooling parameters. Operator placed item into freezer to fascilitate cooling.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cannoli cream (50F - Cold Holding); cooked onions (45F - Cold Holding); cooked beef (45F - Cold Holding); raw chicken (47F - Cold Holding), not prepared or portioned today. Operator stated door opened for restocking for approximately 1 hour. Advised operator of proper cold holding parameters. Operator moved all TCS items into different cooler to quick chill. At cook line, fresh pesto with garlic and oil (50F - Cold Holding); not prepared or portioned today. Operator stated item held out of temperature appropriate 1 hour. Operator placed item on ice to quick chill.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for food items-pizza by the slice, strombolis.

Community reaction

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Community pulse