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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MANA GREEK FUSION in JUPITER currently holds an InspectFL Health Score of 87.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 21 total violations — 11 critical, 4 major, 6 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on January 20, 2026 shows 7 observation rows: 3 critical, 1 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MANA GREEK FUSION looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [36-12-4] Floors not constructed to be easily cleanable. Floor at cook line missing grout in between tiles and no longer easily cleanable, discussed with operator to repair tiles.
- [08B-38-4] Food stored on floor. In walk in cooler buckets of sliced potatoes stored on floor, discussed with operator who removed, product from floor.
- [02D-01-5] Working containers of food removed from original container not identified by common name. At cook line bottles of cooking oils not labeled, discussed with operator to labeled bottles.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored above container of sauce, discussed with operator who corrected storage of products.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler cream (45F - Cold Holding); rice stuffed grape leaves (49F - Cold Holding); feta cheese (48F - Cold Holding) per operator products not portioned or prepared today and held in unit for more than 12 hours, see stop sale.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler cream (45F - Cold Holding); rice stuffed grape leaves (49F - Cold Holding); feta cheese (48F - Cold Holding) per operator products not portioned or prepared today and held in unit for more than 12 hours, see stop sale.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Operator used hand washing sink to dump ice, discussed with operator.
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