MANA PIZZA BAKERY #2

Name: MANA PIZZA BAKERY #2
Address: 332 N DIXIE HWY, LAKE WORTH, FL, 33460, US
Rating: 82

332 N DIXIE HWY, LAKE WORTH, FL 33460

License #6022057

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

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Latest inspection

July 10, 2026 · 11 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MANA PIZZA BAKERY #2 in LAKE WORTH currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 10, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 1 major, 7 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on July 10, 2026 shows 11 observation rows: 3 critical, 1 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[32-04-4] Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[35A-03-4] Dead roaches on premises. Observed 2 dead roaches on floor underneath kitchen reach in cooler. Operator discarded.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw whole shell eggs (48F - Ambient Cold Holding) in white residential reach in cooler. Per operator, eggs have been stored in cooler overnight. See stop sale.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen hood system soiled.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit - white residential cooler left of front counter handsink.
[50-09-4] Current Hotel and Restaurant license not displayed. Provided license expired in 2020. Informed operator to go online and self print current license.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pizza sauce (48F - Cooling) in white residential cooler. Per operator, item has been cooling for more than 6 hours overnight. See stop sale.
[02D-03-4] Label on frozen ice cream and frozen chocolate banana prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pizza sauce (48F - Cooling) in white residential cooler. Per operator, item has been cooling for more than 6 hours overnight. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw whole shell eggs (48F - Ambient Cold Holding) in white residential reach in cooler. Per operator, eggs have been stored in cooler overnight.

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