MANDALOUN

Name: MANDALOUN
Address: 9862 OLD BAYMEADOWS RD, JACKSONVILLE, FL, 32256, US
Rating: 85.3

9862 OLD BAYMEADOWS RD, JACKSONVILLE, FL 32256

License #2607925

85.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MANDALOUN in JACKSONVILLE currently holds an InspectFL Health Score of 85.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 7 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 1, 2026 shows 10 observation rows: 2 critical, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar with debris accumulation. Interior of ice machine with debris accumulation. Main make line cutting board with staining.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at back hand wash sink by triple sink. Person in charge provided.
[08B-38-4] Food stored on floor. Several food items stored observed floor in walk in cooler/ walk in freezer.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls observed as scoops in raw meat products in reach in cooler with no handles. Person in charge removed and replaced with scoops with handle.
[41-10-4] Toxic substance/chemical improperly stored. Windex and Clorox wipes stored on case of wine in bar area. Person in charge moved to appropriate location.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are porous tiles in back kitchen, has evidence of water damage in spots. Tiles cracked at wall across from walk in cooler.
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard lining several shelves in kitchen.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at server line hand wash sink.
[14-71-4] Duct tape used to repair nonfood-contact surface. Observed tape used to repair in use container holding rice in dry storage area of kitchen.
[08B-27-4] Food placed on soiled container/equipment. Observed sheet tray of spinach pastries in process of being stuff stored on in use trash can in kitchen. Person in charge removed.

Disposition: Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Falafel mix stored on floor in walk in cooler. Water softener salt stored on floor in dry storage area. Person in charge raised.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Beef thawing in back prep sink. Person in charge began submerging and turning on water.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous tiles observed in kitchen area. Also, wall damage by water heater, by back door.
[41-10-4] Toxic substance/chemical improperly stored. Windex spray bottle stored on bottled beverages in bar. Person in charge moved to appropriate location.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Person in charge raised.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. CO2 tanks unsecured in back dry storage room. Person in charge secured.
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard observed lining shelves in kitchen.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4+ food handling employees on duty with no CFM present.
[31B-03-4] No soap provided at handwash sink. Soap missing at server hand wash sink. Person in charge provided.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with debris buildup. Soda nozzle in bar with debris buildup. Make line cutting board with staining.
[31A-11-4] Handwash sink used for purposes other than handwashing. Dirty pans stored on back hand wash sink by triple sink. Items were removed.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees with expired training expired 4.2025.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse