MANDERS 22
104 ASHOURIAN AVE STE 103, SAINT AUGUSTINE, FL 32092
License #6502371
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Solid Health Score
How is this score calculated? →MANDERS 22 in SAINT AUGUSTINE currently holds an InspectFL Health Score of 94.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 2 major, 2 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 10, 2026 shows 6 observation rows: 2 critical, 2 major, and 2 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [13-03-4] Employee with no hair restraint while engaging in food preparation. 2 food handlers cooking on grill without any hair restraint.
- [41-10-4] Toxic substance/chemical improperly stored. Spray bottles of oven cleaner stored over boxes of single use gloves on rack in back of kitchen.
- [12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter playing with hair with bare hands then continued to handle bags of chips without washing hands between tasks.
- [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee at front counter handling packages of chips does not have any food handler training per owner and they have been working for 3-4 months.
- [08B-38-4] Food stored on floor. Cases of soda by bathrooms.
- [53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Inspector asked owner cooking chicken on grill what the minimum temperature for cooking raw chicken should be and they stated 160F instead of 165F.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MANDERS 22 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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