MANDEVILLES COUNTRY STYLE RESTAURANT & LOUNGE

Name: MANDEVILLES COUNTRY STYLE RESTAURANT & LOUNGE
Address: 3056 S SR 7 #29-30, MIRAMAR, FL, 33023, US
Rating: 72.1

3056 S SR 7 #29-30, MIRAMAR, FL 33023

License #1620597

🍺 Bar/Pub ℹ️

72.1 Grade C / 100

Mixed Health Record

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Latest inspection

September 10, 2025 · 5 findings · 3 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

MANDEVILLES COUNTRY STYLE RESTAURANT & LOUNGE in MIRAMAR currently holds an InspectFL Health Score of 72.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 10, 2025. Across those visits, inspectors documented 33 total violations — 18 critical, 6 major, 9 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on September 10, 2025 shows 5 observation rows: 3 critical, 0 major, and 2 minor.

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Inspection coverage

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Inspector notes

Coverage note

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Would you eat here?

MANDEVILLES COUNTRY STYLE RESTAURANT & LOUNGE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 225ppm). Manager remade to 100ppm.
[35A-03-4] Dead roaches on premises. 2 dead roaches under triple sink in kitchen.
[29-11-4] Water leaking from pipe under the employees handwashing sink in kitchen.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ziplock bags of raw chicken stored above ziplock bag of cut coconut in Frigidaire reach in freezer.next to chest freezer in hallway. Manager inverted.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Potatoes (99F - Hot Holding). Per Manager food item on prep table less than an hour. Observed item stored on prep table at room temperature. Manager reheated to 166F.

Disposition: Warning Issued
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep Table in kitchen. Manager stored in sanitizer bucket.
[08A-04-5] Raw animal food stored over or with unwashed produce. Container of raw fish stored above bags of greens onions and cabbage in Whirlpool Silver Refrigerator. Employee inverted.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Plastic bags of raw chicken stored above plastic bags of raw goat in Fogel reach in cooler. Manager inverted.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White Refrigerator in kitchen- Cooked Rice (55F - Cold Holding); Cooked Fish (56F - Cold Holding); Cream Cheese (57F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White Refrigerator in kitchen- Cooked Rice (55F - Cold Holding); Cooked Fish (56F - Cold Holding); Cream Cheese (57F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.
[41-10-4] Toxic substance/chemical improperly stored. Bleach spray bottle stored on shelf above triple sink. Manager removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-17-4] Spray bottle containing toxic substance not labeled. Manager labeled bleach spray bottle during inspection.