🪰90,181 violations tracked across 67 Florida counties

MANDOLA'S ITALIAN KITCHEN

14703 N DALE MABRY HWY, TAMPA, FL 33618

License #3910542

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84 Grade C / 100

Mixed Health Record

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Latest inspection
July 24, 2026 · 8 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 24, 2026 shows 8 observation rows: 3 critical, 2 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

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Would you eat here?

MANDOLA'S ITALIAN KITCHEN has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed pair of tongs on an oven handle close to slicer, employee removed tongs off of the oven.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed cloth towel in handwashing sink on the cooks line manager removed item out of the sink.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small bag of Italian sausages temp at 48 f temped at 11:30 am , item was in the cooler overnight night , manager discarded item.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small bag of Italian sausages temp at 48 f temped at 11:30 am , item was in the cooler overnight night , manager discarded item.
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee with beard not wearing a beard guard , employee put on beard gaurd.
  • [41-10-4] Toxic substance/chemical improperly stored. A spray bottle of surface sanitizer was stored on a cart level with silverware, manager placed sanitizer with other chemicals.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the spouts to the frozen drink dispenser being soiled with a mold like substance. Observed the ice shoot at the fountain drink station with pink mold like substance. Discussed cleaning with management.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable on cook line and clean dish area. Discussed replacing cutting boards with manager.
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