🪰75,275 violations tracked across 67 Florida counties

MANDY'S NATURAL JUICES

1945 W 60 ST, HIALEAH, FL 330127504

License #2318613

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
71 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 13, 2026 · 17 findings · 6 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 13, 2026 shows 15 observation rows: 6 critical, 2 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed on sugar container, employee removed during inspection.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed dirty utensils inside hand wash sink across fryers. Employee removed during inspection.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • [41-07-4] Container of medicine improperly stored. Observed personal medicine on shelves above food preparation. Employee removed.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name under preparation table.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed in standing unit.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (48F - Cold Holding) in standing unit as per employee less than 3 hours.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation table next to microwave.
  • [36-01-4] Floor not cleaned when the least amount of food is exposed. Observed under fryers and stove at kitchen area.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked soup (47F - Cooling) in standing unit, as per employee soup was prepared at 6:30 am today. Employee segregated to be discarded.
  • [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed next to microwave, as per employee less than 1 hour. Employee moved to reach in cooler.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in standing unit at preparation area. Observed grease accumulated on stove, also observed between 2 fryers at kitchen area.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked soup (47F - Cooling) in standing unit, as per employee soup was prepared at 6:30 am today. Employee segregated to be discarded.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish inside standing unit at kitchen area.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded beef prepared onsite and held more than 24 hours not date marked in standing unit at preparation area.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

MANDY'S NATURAL JUICES has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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