MANGETSU KBBQ

Name: MANGETSU KBBQ
Address: 841 E NEW HAVEN AVE, MELBOURNE, FL, 32901, US
Rating: 76.3

841 E NEW HAVEN AVE, MELBOURNE, FL 32901

License #1506833

🥘 Korean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MANGETSU KBBQ in MELBOURNE currently holds an InspectFL Health Score of 76.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 19, 2026. Across those visits, inspectors documented 28 total violations — 6 critical, 8 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 25, 2026

The latest inspection on May 19, 2026 shows 9 observation rows: 1 critical, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. frying breading cart blocking sink. Possible splash from sink into product.
[10-14-5] Ice bucket/shovel stored not inverted
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary
[21-38-4] Wiping cloth sanitizing solution stored on the floor.
[32-17-4] Self-closing device on bathroom door disconnected/broken.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee forgot to put time on sushi rice
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Educated employees Personal food walk in cooler
[31A-11-4] Handwash sink used for purposes other than handwashing. Raw vegetables in hand wash sink

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse