🪰85,269 violations tracked across 67 Florida counties

MANGO MANGO DESSERT

11225 S APOPKA VINELAND RD UNIT 200, ORLANDO, FL 32836

License #5816119

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 14, 2026 · 7 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 14, 2026 shows 6 observation rows: 2 critical, 2 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
6
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

MANGO MANGO DESSERT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside reach in cooler.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of mango pancake 44°f stored inside reach in cooler less than 4 hours recommend to remove plastic wrap off the product, quick chill mango pancake.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water near rice cooker, waffle machine.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed Lysol bottle and windex stored with plastic cups on storage shelves in the back dry storage room.
  • [50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not displayed 4/1/2026 spoke to Owner shown copy on phone at time of inspection.4/1/2027
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has old white residue splash on the top and back panel.
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