🪰526,489 violations tracked across 67 Florida counties

MANGO MIKES

1220 HAND AVE UNIT F, ORMOND BEACH, FL 32174

License #7451041

82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

MANGO MIKES in ORMOND BEACH currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 18, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 3 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 18, 2026 shows 9 observation rows: 3 critical, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [36-73-4] Floor soiled/has accumulation of debris. -floor underneath cooking equipment
  • [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. -Chlorine exceeding 200ppm, operator diluted with cold water, retested 200ppm
  • [51-13-4] No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures handout
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Mike
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Mike, provided Food Employee Reporting Agreement
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underneath flat-top grill -side of fryer
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -white stand-up reach-in cooler: raw meatballs 47F, shredded cheese 49F, per operator less than 1 hour in transit from commissary without power, operator connected power to rapidly cool
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -short reach-in cooler: raw chicken stored on top of raw shrimp, operator reorganized reach-in cooler
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MANGO MIKES has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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