MANGO MIKES

Name: MANGO MIKES
Address: 1220 HAND AVE UNIT F, ORMOND BEACH, FL, 32174, US
Rating: 84

1220 HAND AVE UNIT F, ORMOND BEACH, FL 32174

License #7451041

84 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MANGO MIKES in ORMOND BEACH currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 18, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -short reach-in cooler: raw chicken stored on top of raw shrimp, operator reorganized reach-in cooler
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout
[36-73-4] Floor soiled/has accumulation of debris. -floor underneath cooking equipment
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Mike
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. -Chlorine exceeding 200ppm, operator diluted with cold water, retested 200ppm
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underneath flat-top grill -side of fryer
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -white stand-up reach-in cooler: raw meatballs 47F, shredded cheese 49F, per operator less than 1 hour in transit from commissary without power, operator connected power to rapidly cool
[51-13-4] No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures handout

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse