MANGOSTEEN 2 LLC

Name: MANGOSTEEN 2 LLC
Address: 3825 NORTHDALE BLVD, TAMPA, FL, 33624, US
Rating: 43.7

3825 NORTHDALE BLVD, TAMPA, FL 33624

License #3918965

🍺 Bar/Pub ℹ️

43.7 Grade F / 100

Failing Health Score

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Latest inspection

July 25, 2025 · 13 findings · 6 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MANGOSTEEN 2 LLC in TAMPA currently holds an InspectFL Health Score of 43.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on July 25, 2025. Across those visits, inspectors documented 74 total violations — 37 critical, 7 major, 30 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 21, 2024

The latest inspection on July 25, 2025 shows 13 observation rows: 6 critical, 3 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

92%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

MANGOSTEEN 2 LLC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[08B-38-4] Food stored on floor. Case of oil stored on floor next to dry storage shelves.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. As sushi make line.
[14-31-5] Nonfood-grade bags used in direct contact with food. Rice noodles stored inside garbage bag in back kitchen Reach in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw steak in Walk in cooler.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red snapper fillet thawed in reduced oxygen packaging in front line Reach in cooler.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. No date marking for sushi rice. Red snapper fillet thawed in reduced oxygen packaging in front line Reach in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. tofu 59F, left out from 10:30am.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu 59F, left out from 10:30am.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No date marking for sushi rice.
[31A-11-4] Handwash sink used for purposes other than handwashing. Metal scrub stored inside Employee handwash sink at sushi make line. Employee removed scrub during time of inspection.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[41-17-4] Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottle on top of ice machine.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/pink-like substance in the interior of the ice machine/bin.
[14-01-5] Bowl or other container with no handle used to dispense food. Located inside flour bin. Operator removed handleless scoop during time of inspection.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employees personal foods not properly identified and segregated in Reach in cooler, adjacent to ice machine. Employee frozen whole chicken not properly identified and segregated inside Reach in freezer adjacent to ice machine. Operator relocated, identified, and segregated all employee personal items during time of inspection.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Located on dry storage rack adjacent to Walk in cooler.
[08B-38-4] Food stored on floor. Bucket of sushi ginger stored on floor at bar area. Operator relocated ginger to an approved location during time of inspection. Stock pot with stock stored on floor of Walk in cooler.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing sign at bar sink.
[29-49-6] Standing water in bottom of reach-in-cooler. Adjacent to ice machine.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Improper thawing of raw frozen pork belly and frozen beef, left on prep table at room temperature. Discussed with operator to thaw products in Walk in cooler of under cold running water. Operator thawed both meat products under cold running water during time of inspection.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed ginger in Reach in cooler adjacent to wok cooker. Operator relocated shell eggs to an approved location during time of inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee handwash sink at bar used for dumping ice and storing steel scrub. Employee handwash sink adjacent to Walk in cooler used to store green scrub. Operator removed both scrubs during time of inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Duck soy sauce and red curry sauce not date marked located inside Walk in cooler.

Disposition: Emergency order recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink slime inside ice machine
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop food in dry storage area. Employee removed
[35A-03-4] Dead roaches on premises. 1 dead roach along door frame of reachin freezer adjacent to manager office 1 dead roach on floor under prep table in back kitchen adjacent to manager office 6 dead roaches on floor on cookline adjacent to hand sink and wok station
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline Employee removed drink
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee eating fruit on cookline
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with Souflee cups Employee removed
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in water temped at 75F on prep table next to rice warmer
[02D-01-5] Working containers of food removed from original container not identified by common name. Bottle of oil stored on prep table not labeled
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested at 0ppm Operator was advised to set up 3-compartment sink and to not use dish machine for sanitizing until dish machine is serviced. Sanitir
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies landing on prep table in back storage area
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach on electrical unit adjacent to manager office 1 live roach on door frame of reachin freezer adjacent to manager office 1 live roach on wall above soup station on cookline 1 live roach on floor under hand sink and blancher machine
[35A-23-4] Roach excrement and/or droppings present. 1 egg casing along gasket of reachin freezer door
[31B-03-4] No soap provided at handwash sink. Missing at hand sink on cookline Employee replaced soap