MANGU CAFE RESTAURANT CORP

Name: MANGU CAFE RESTAURANT CORP
Address: 2009 W 62 ST, HIALEAH, FL, 33016, US

2009 W 62 ST, HIALEAH, FL 33016

License #2320212

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 92/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the standing reach in cooler at storage area observed an employees lunchbox and a water bottle stored with food served to the customers.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water at 128F.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on her phone while serving food.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. **Repeat Violation**
[21-10-4] Soiled dry wiping cloth in use stored on preparation tables and on oven door handles and also by the grill.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at hand wash sink located at cook line.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at hand wash sink located at cook line.
[21-10-4] Soiled dry wiping cloth in use stored on preparation tables and on oven door handles and also by the grill.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the standing reach in cooler at storage area observed an employees lunchbox and a water bottle stored with food served to the customers.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on her phone while serving food.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. **Repeat Violation**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water at 128F.