MANILA KANTINA ASIAN FOOD & GROCERY

Name: MANILA KANTINA ASIAN FOOD & GROCERY
Address: 245 E FLAGLER ST, MIAMI, FL, 33131, US
Rating: 76

245 E FLAGLER ST, MIAMI, FL 33131

License #2335715

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 21, 2026 · 19 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MANILA KANTINA ASIAN FOOD & GROCERY in MIAMI currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 16 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 21, 2026 shows 16 observation rows: 3 critical, 2 major, and 11 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

Community reaction

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Community pulse

Would you eat here?

MANILA KANTINA ASIAN FOOD & GROCERY has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[05-07-4] Food thermometer(s) not calibrated according to manufacturers specifications.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soil wall throughout kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Observed bottles of vitamins on kitchen work table.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Clean all kitchen reach in coolers inside.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Most kitchen workers.
[51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 28 seating inside the establishment and 20 seating outside the premises. Hotel and restaurant license says 15
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen shelves soiled.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed dry fish at 120 in steam table. kitchen cook reheated the fish to over 165 f
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[16-07-4] Accumulation of debris in three-compartment sink.
[08A-11-5] Raw animal food stored over canned/bottled drinks.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots and pans on floor next to three compartment sink.