MANNA FOOD TRUCK

Name: MANNA FOOD TRUCK
Address: 11150 OKEECHOBEE BLVD STE H, ROYAL PALM BEACH, FL, 33411, US
Rating: 61.1

11150 OKEECHOBEE BLVD STE H, ROYAL PALM BEACH, FL 33411

License #6052708

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

61.1 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

MANNA FOOD TRUCK in ROYAL PALM BEACH currently holds an InspectFL Health Score of 61.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has detailed violation rows for 15 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 12, 2026 shows 7 observation rows: 2 critical, 5 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, raw shell eggs stored over ready to eat rice, beans, cooked steak. Advised operator of proper storage.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink used for other purposes as evident by blender cup and utensils stored inside sink. Operator removed.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided chlorine sanitizer.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen, cooked pork (74F - Hot Holding). Operator stated item held out of temperature approximately 1 hour. Advised operator to reheat product to 165F.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At kitchen reach in cooler, cooked beans (54F - Cooling)@10:10 since 6:00am, 54F @10:57; cooked rice (67F - Cooling)@10:10 since 6:00am, 67F @10:59, at the current rate, items will not reach 41F within 6 hours. Advised operator of proper cooling parameters. Operator moved items to different cooler to fascilitate cooling.

Community reaction

What do locals think?

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Community pulse