MANNINO PIZZERIA

Name: MANNINO PIZZERIA
Address: 43362 US HWY 27 SUI, DAVENPORT, FL, 338378825, US
Rating: 88.6

43362 US HWY 27 SUI, DAVENPORT, FL 338378825

License #6305149

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MANNINO PIZZERIA in DAVENPORT currently holds an InspectFL Health Score of 88.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 4 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 2, 2026 shows 9 observation rows: 3 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 5 gallon pot of marinara sauce cooked yesterday at 6pm, tempted at 12:15pm at 67F, see stop sale.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. In front by pizza oven.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 5 gallon pot of marinara sauce cooked yesterday at 6pm, tempted at 12:15pm at 67F. Educated cook on proper cooling methods and advised to divide pot of sauce in smaller containers to allow for proper cooling.
[14-71-4] Duct tape used to repair nonfood-contact surface. Two door drink cooler next to three door fridge, condenser cover in poor repair, being held to unit by duct tape.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of two door drink cooler holding bread and cheese soiled with food debris.
[14-11-5] Equipment in poor repair. Two door drink cooler next to three door fridge, condenser cover in poor repair, being held to unit by duct tape, handle missing on unit. Cutting board has cut marks and is no longer cleanable. On flip top unit next to grill. In rear kitchen prep table.
[14-01-5] Bowl or other container with no handle used to dispense food. In bucket of flour on rear of kitchen.

Community reaction

What do locals think?

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Community pulse