MANO LIBERA MARCO GIUGLIANO

Name: MANO LIBERA MARCO GIUGLIANO
Address: 7201 SW 59 AVE, SOUTH MIAMI, FL, 33143, US
Rating: 80.7

7201 SW 59 AVE, SOUTH MIAMI, FL 33143

License #2337347

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MANO LIBERA MARCO GIUGLIANO in SOUTH MIAMI currently holds an InspectFL Health Score of 80.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 28 total violations — 7 critical, 10 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 24, 2026 shows 9 observation rows: 3 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in sugar container. Operator removed bowl during inspection.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed mini fryer in use; not under hood system.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink with splitter.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed clams not marked with last date of sale.
[41-10-4] Toxic substance/chemical improperly stored. Observed chemical sprays stored on clean dish rack. Operator removed during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above milk; inside walk in cooler. Operator changed order during inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container with no label. Operator labeled during inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink in back; operator replaced paper towels during inspection.

Disposition: Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed octopus in ROP, completed on site.
[41-10-4] Toxic substance/chemical improperly stored. Observed multi surface cleaner stored on same rack with clean dishes.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor of kitchen.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marco and Carlo with no Food training; more than 60 days working.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed old license posted.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed octopus in ROP, completed on site, completed thawed in standing water.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to kitchen entrance.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed multiple meats in ROP with marinade, observed cooked sauces and vegetables in ROP in walk in cooler, observed cured meats in ROP stored in walk in cooler with dates more than 48 hours held. Observed various cheeses and cured meats in ROP done on site and held more than 48 hours.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed mini fryer stored on top of kitchen hand sink; no hood system above.
[03G-05-5] Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed octopus in ROP, completed on site, completed thawed and no warning or date.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink next to kitchen entrance.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen area covered with miniature fryer.
[03G-04-5] Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed octopus in ROP, completed on site, completed thawed.

Community reaction

What do locals think?

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Community pulse

Would you eat here?

MANO LIBERA MARCO GIUGLIANO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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