MANOU CARIBBEAN RESTAURANT LLC

Name: MANOU CARIBBEAN RESTAURANT LLC
Address: 949 W CANAL ST N, BELLE GLADE, FL, 33430, US
Rating: 44.2

949 W CANAL ST N, BELLE GLADE, FL 33430

License #6022367

🌴 Cuban/Caribbean ℹ️

44.2 Grade F / 100

Failing Health Score

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Latest inspection

October 30, 2026 · 9 findings · 3 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MANOU CARIBBEAN RESTAURANT LLC in BELLE GLADE currently holds an InspectFL Health Score of 44.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 30, 2026. Across those visits, inspectors documented 26 total violations — 7 critical, 12 major, 7 minor.

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Record snapshot

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The latest inspection on October 30, 2026 shows 9 observation rows: 3 critical, 4 major, and 2 minor.

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Inspector notes

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Community reaction

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Community pulse

Would you eat here?

MANOU CARIBBEAN RESTAURANT LLC has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees. Observed Cooked beef (71F) and cooked pork (46F) in single door True reach in refrigerator in kitchen. Not prepared or portioned today. Stored in unit overnight per operator. See Stop Sale.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed lemonade, soursop smoothie, and passion fruit smoothie packaged onsite in cups and stored in customer self service cooler at front counter with no label attached.
[14-15-4] Observed same. Observed cooked beef stored in orange Home Depot bucket in single door reach in cooler in kitchen.
[38-07-4] Lights in kitchen area missing the proper shield, sleeve coatings or covers.
[53A-01-7] Observed cooked beef stored in orange Home Depot bucket in single door reach in cooler in kitchen.
[01B-02-5] Time/temperature control for safety food cold held at greater than 41 degrees. Observed Cooked beef (71F) and cooked pork (46F) in single door True reach in refrigerator in kitchen. Not prepared or portioned today. Stored in unit overnight per operator. See Stop Sale.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed large bucket of cooked beef prepared on Saturday per operator and stored in single door reach in cooler with no date marking.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked beef (47F), black beans (49F), cooked pork (53F), and cooked beef (51F) stored in single door reach in cooler in kitchen. Not prepared or portioned today. Stored in unit overnight per operator. Observed ice buildup on condenser unit. See Stop Sale.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[14-69-4] Ice buildup in True, single door, reach-in cooler on condenser in kitchen.
[14-31-5] Nonfood-grade bags used in direct contact with food. 1. Observed pot of cooked rice and peas covered in direct contact with "thank you" bags on stove top in kitchen. Operator removed bags.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided.
[36-22-4] Floor area(s) covered with standing water in front of triple sink in kitchen.
[38-07-4] Lights in kitchen area missing the proper shield, sleeve coatings or covers.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. 1. Observed cooked beef stored in orange Home Depot bucket in single door reach in cooler in kitchen.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed lemonade, soursop smoothie, and passion fruit smoothie packaged onsite in cups and stored in customer self service cooler at front counter with no label attached.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on food prep table in kitchen.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator provided new and sealed test kits at the time of inspection. Operator purchased bleach and delivered to establishment during inspection.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked beef (47F), black beans (49F), cooked pork (53F), and cooked beef (51F) stored in single door reach in cooler in kitchen. Not prepared or portioned today. Stored in unit overnight per operator. Observed ice buildup on condenser unit. See Stop Sale.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided Clorox clean up multi surface cleaner as sanitizer.